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Gallery Slow-Roasted Tomato Slices Recipe Summary Servings: 8
Ingredients Ingredient Checklist 6 small tomatoes, sliced crosswise into 1/4-inch-thick rounds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 teaspoon fresh thyme, leaves
Gallery Slow-Roasted Tomato Slices
Recipe Summary Servings: 8
Gallery
Slow-Roasted Tomato Slices
Slow-Roasted Tomato Slices
Slow-Roasted Tomato Slices
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 6 small tomatoes, sliced crosswise into 1/4-inch-thick rounds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 teaspoon fresh thyme, leaves
Directions
Preheat oven to 400 degrees. Place tomato slices on rimmed baking sheets in a single layer. Drizzle with olive oil; season with salt and pepper and sprinkle with thyme leaves. Transfer to oven and roast until softened and browned in spots, about 20 minutes.
Reviews
Add Rating & Review 25 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 8 1 star values: 1
Reviews
Add Rating & Review 25 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 8 1 star values: 1
Add Rating & Review
25 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 8 1 star values: 1
25 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 8 1 star values: 1
25 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 8 1 star values: 1
5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 8 1 star values: 1
All Reviews for Slow-Roasted Tomato Slices
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Slow-Roasted Tomato Slices
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
