Slow Cooker Chili Chicken Tacos Recipe

Back to Slow-Cooker Chili Chicken Tacos All Reviews for Slow-Cooker Chili Chicken Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 4 med104078_1008_tacos.jpg

Ingredients Ingredient Checklist 2 pounds boneless, skinless chicken thighs (about 6) 4 garlic cloves, thinly sliced 1/2 cup prepared tomato salsa, plus more for serving (optional) 1 to 2 tablespoons chopped canned chipotle chiles in adobo 1 tablespoon chili powder Coarse salt and ground pepper 8 hard corn taco shells Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)

Cook’s Notes Oven method: Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours. Proceed with step 2.

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 4 med104078_1008_tacos.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 4 hrs 15 mins

Servings: 4

prep: 15 mins

total: 4 hrs 15 mins

prep:

15 mins

total:

4 hrs 15 mins

Servings: 4

med104078_1008_tacos.jpg

Ingredients

2 pounds boneless, skinless chicken thighs (about 6) 4 garlic cloves, thinly sliced 1/2 cup prepared tomato salsa, plus more for serving (optional) 1 to 2 tablespoons chopped canned chipotle chiles in adobo 1 tablespoon chili powder Coarse salt and ground pepper 8 hard corn taco shells Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)

Directions

In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).

Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.

Cook’s Notes

Oven method: Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours. Proceed with step 2.

Reviews (49)

 Add Rating & Review     673 Ratings   5 star values:        165    4 star values:        216    3 star values:        182    2 star values:        85    1 star values:        25

Load More Reviews

Reviews (49)

Add Rating & Review     673 Ratings   5 star values:        165    4 star values:        216    3 star values:        182    2 star values:        85    1 star values:        25

Add Rating & Review

673 Ratings 5 star values: 165 4 star values: 216 3 star values: 182 2 star values: 85 1 star values: 25

5 star values: 165 4 star values: 216 3 star values: 182 2 star values: 85 1 star values: 25

Martha Stewart Member     Rating: 5.0 stars       11/19/2020   Outstanding. Very simple to make. Whole family loved it. Used large boneless/skinless chicken breasts; cut back on adobo chiles. So yummy. Will definitely make again.  

Martha Stewart Member     Rating: 5 stars       03/16/2019   This makes no sense that this has only a 3 star rating. I have made these for years and people love them. So easy and absolutely delicious.  

Martha Stewart Member     Rating: 5 stars       01/02/2018   So delicious! I chose a ranchero salsa to use and then I added extra broth to cover the breasts. After pulling the chicken apart I drizzled some sauce back on chicken. Loved it!  

Martha Stewart Member     Rating: 5 stars       12/09/2017   I'm not sure why this has only a 3-star rating. It's really a fantastic, easy-to-prepare recipe and one that you'll want to add to your regular rotation.  

Martha Stewart Member     Rating: 5 stars       03/31/2015   Outstanding! I add more garlic and chiles, and fry my own tortillas, but otherwise the recipe is perfect, and a huge favorite here.  

Martha Stewart Member     Rating: Unrated       03/01/2015   Im not a big commenter but I had to on this recipe...make it! I am hispanic and can say that this is absolutely delicious! I had some organic peach salsa sitting in my fridge and used it for this recipe. With a combo of ancho chili powder/new mexico chili powder for the tbspn requirement..love it! Fresh out of can chipotles will give considerable heat punch so be mindful of that..i just happen to have some in my freezer. Thank you Sarah for this recipe!  

Martha Stewart Member     Rating: 5 stars       02/26/2015   My friend shared this recipe with me couple of weeks back and I fell in love. It's so easy to make and so flavorful. I did tweak it a bit used chicken breasts instead of thighs. I like to have the onions and garlic caramelized before adding it to the slow cooker. I also add fresh jalapenos to add some more kick to it. I definitely needed this in my life. :)  

Martha Stewart Member     Rating: Unrated       04/14/2014   This recipe is awesome. It's super fast, super easy, and tastes like home made Mexican food. I use salsa with no preservatives or additives and usually add vegetables like potatoes, squash, peppers, carrots, and onions. Throw some quinoa on the side and you have a pretty healthy Mexican chicken stew.  

Martha Stewart Member     Rating: Unrated       07/30/2013   I haven't made these yet, but I always buy rotisserie chicken on sale and then freeze. I would use the chicken and seasonings, then put in crockpot just to heat up. Would save a bit of time.  

Martha Stewart Member     Rating: Unrated       07/28/2013   this recipe is crazy easy and delicious. IMO it makes more than 4 servings... more like 6 or even 8 depending on how full you make your tacos. I recently experimented with frozen chicken tenders instead of the chicken thighs (cooked for the same amount of time) and it came out just as good - presumably with less fat/calories as well. I love findings crock pot recipes like this one that can actually be easily assembled in the morning.  

Martha Stewart Member     Rating: Unrated       04/01/2013   This recipe worked out perfectly. I ended up adding sliced green and red peppers (1 each) and sliced up 1 whole yellow onion and added a can of black beans. I also added a tsp of cumin and a sprinkling of salt for extra seasoning and cooked in high for 4 hours and low for another 2 hours. It came out perfectly. This will definitely be one of my go-to recipes for my crock pot!  

Martha Stewart Member     Rating: Unrated       03/01/2013   These are amazing and so easy to prepare! When all three of my boys like something, I consider it a huge hit! Love the kick these have!  

Martha Stewart Member     Rating: 5 stars       02/13/2013   I made this with chicken tenders instead of dark meat (my husband and I prefer white meat). I used a little extra salsa and only a dollop of the adobo sauce (taste it first - it's very spicy, so use what you think everyone will like). I was worried that the white meat would dry out, but it didn't. I cooked it on low for 8 hours and when I took it out to shred, it was delicious and moist. I often make ground turkey or beef tacos, but this is definitely a nice spin that I will be making again.  

Martha Stewart Member     Rating: Unrated       01/20/2013   This recipe is amazing!!! The meat was so juicy and had tons of flavor. I used chicken breasts so it had almost zero fat and it was fantastic.  

Martha Stewart Member     Rating: Unrated       12/04/2012   Great idea for chicken that becomes too soft for other uses. This is a fantastic meal that the kids will love. Thanks, Carla, author of: 31 Healthy Kids Lunch Recipes http://www.amazon.com/dp/B00AA8G2UY  

Martha Stewart Member     Rating: Unrated       11/06/2012   Love, love, love. I used boneless, skinless chicken breasts instead of thighs (because I'm picky) and it still turned out so tender and yummy. I've never used chipotle chiles for anything and it really made the flavor wonderful. I also added fresh cilantro to the pot. I love this recipe and will make it again for sure!  

Martha Stewart Member     Rating: Unrated       07/24/2012   After scrambling for something to throw in the crock pot real quick before work, I found this recipe. So easy, fast, and so tasty! The only thing I wish is if they would give exact portion sizes instead of servings. That way it's easier to know how much to eat while on a diet but making the recipe large enough for a family.  

Martha Stewart Member     Rating: Unrated       02/28/2012   An amazing and easy recipe my entire family loved! I didn't have chili powder on hand but substituted chili seasoning from a mix and it was great. Will for sure make again!  

Martha Stewart Member     Rating: 5 stars       08/16/2011   This is SERIOUSLY my favourite taco recipe - so much flavour and so easy to make! Definitely a staple for us!  

Martha Stewart Member     Rating: Unrated       07/13/2011   Insanely easy recipe. I used a 3-qt slow cooker and probably could have fit 3 lbs of chicken (rather than just 2). I minced the garlic instead of slicing it. I used hot salsa plus 2 Tbsp. chipotle and it was plenty spicy. The sauce was kind of greasy from the chicken but not enough to deter me from making this again.  

Martha Stewart Member     Rating: 5 stars       05/23/2011   This recipe is SO good and very easy to make. Very tasty. Everyone raves about how good the chicken is. We use soft tortilla shells instead of hard. THIS IS A MUST TRY RECIPE!!!!  

Martha Stewart Member     Rating: Unrated       03/20/2011   This recipe is super quick and easy! I had everything pulled out and in the pot in 11 mins. I set my cooker to low and it was still done in 4.5 hrs. I used boneless, skinless chicken thighs, fresh pico de gallo and since we are dairy free I used Daiya Cheddar Cheese. My husband and I had a fabulous meal! Can't wait to find more gems like this one.  

Martha Stewart Member     Rating: Unrated       03/10/2011   This was awesome! And so easy. A hit with my husband, probably too spicy for my kiddos though (could be made without, however). Made a couple modifications: used 1 lb chicken, halved the seasonings, used 7 oz canned salsa, and kept the chipotle chili at 1 Tbsp for extra spice. Served with cilantro lime rice. Delicious!  

Martha Stewart Member     Rating: Unrated       02/28/2011   Really delicious and couldn't be more simple! This would be perfect for feeding a crowd.  

Martha Stewart Member     Rating: Unrated       01/27/2011   I love this recipe. I use boneless skinless chicken breasts instead of thighs. I add a bit more salsa and a tbsp of oil and cook on low for 5hrs. It is fantastic!!  

Martha Stewart Member     Rating: Unrated       01/02/2011   Delish, esp with sour cream. I went a little crazy with the adobos... Next time, I'll stick to the recommended amount. This was so very easy!  

Martha Stewart Member     Rating: Unrated       11/06/2010   So yummy. I cooked it on low for 6 hours and the chicken thighs were perfect. Any longer and they would have been overdone.  

Martha Stewart Member     Rating: Unrated       10/20/2010   This was delicious! And so easy! I let the chicken marinate in the mixture overnight, and it was very moist. Hubby rated it 9.5 out of 10 (and he's a super-picky eater)!  

Martha Stewart Member     Rating: Unrated       09/18/2010   Made this tonight and they were delicious! Nothing like having dinner ready when you get home on a Friday! Next time, I would add some more liquid...either more salsa, a little water or maybe some chicken broth. They weren't as moist as I had expected, but had great flavor! Will definitely be making these again!  

Martha Stewart Member     Rating: Unrated       01/20/2010   So good and so easy. Great for soft tacos or chicken nachos too!  

Martha Stewart Member     Rating: Unrated       08/12/2009   All I can say is FABULOUS!!!  

Martha Stewart Member     Rating: Unrated       06/02/2009   The simplest recipe I have ever made and one of the tastiest! Prep time is literally 5 minutes. Sooooo Delicious!  

Martha Stewart Member     Rating: Unrated       05/02/2009   This recipe was so good and so easy. I added the full 2 tablespoons of the chipotles and it gave it a nice kick.  

Martha Stewart Member     Rating: Unrated       03/03/2009   I added one yellow onion in with the chicken when I initially put it all into the slow cooker and I think it made it even better! But be careful with the adobo chilis, I went overboard (I added more than the recipe called for).  

Martha Stewart Member     Rating: Unrated       01/21/2009   These are absolutely incredible. My husband is allergic to tomatoes so I subbed salsa verde for tomato salsa and it was excellent. I was a little worried about the heat since I have a 4 year old, but they weren't spicy at all (just flavorful) and she just loved them. We did soft tacos and topped with lettuce, monterey jack cheese and corn. The corn added a nice sweetness to it. So easy, it has been added to my family's favorites.  

Martha Stewart Member     Rating: Unrated       12/16/2008   This is a yummy recipe. However, I seeded the chipotle peppers and added slightly less than what was called for to tone down the heat. Enjoy!  

Martha Stewart Member     Rating: Unrated       10/18/2008   I am known as the girl who can't cook but - this recipe proved them all wrong! Everybody loved it and was raving about it. I used Jalapenos instead of chipotle chiles and poured in a taco seasoning packet instead of chili powder. This is a great recipe!  

Martha Stewart Member     Rating: Unrated       10/15/2008   We had some leftover, so we put in on tostadas with fried eggs  

Martha Stewart Member     Rating: Unrated       10/15/2008   FABULOUS chicken! Absolutely WONDERFUL! HIghly recommend! Delicious with sliced avocado  

Martha Stewart Member     Rating: Unrated       10/07/2008   sorry the submit button wasn't working for me either. I actually only hit it twice!  

Martha Stewart Member     Rating: Unrated       10/07/2008   VERY GOOD! The chicken is so tender and very flavorful. I subsituted 1T of taco seasoning for the chili powder bc my husband only likes chili powder in CHILI, ugh. Even a hit with the kids, who usually only like beef tacos.  

Martha Stewart Member     Rating: Unrated       10/07/2008   I'm so sorry the submit button wasn't working!  

Martha Stewart Member     Rating: Unrated       10/07/2008   Has anyone used chicken breasts instead of the chicken thighs? I'm wondering if they would get too dried out.  

Martha Stewart Member     Rating: Unrated       10/07/2008   We've already made this twice, and my husband and I agree it's a weekly must-have. I've got some in the freezer too, for emergencies! Chipotle is an addictive flavor like chocolate! Usually these recipes are on the mild-side of spicy, so I urge you to use a full 2 Tablespoons of chipotles in adobo. This will NOT be overwhelming if you subdue the tacos then with lime, cheese, and sour cream. I also serve these with a warm corn-and-black-bean salsa. The garlic is key, so don't skimp! FIVE STARS  

Martha Stewart Member     Rating: Unrated       10/04/2008   Thi s is the tastiest chicken you will ever make! I used a chipolte salsa to go with the chipolte chilis. I used regular corn tortillas heated up on the stove and it was fabulous! Super easy too! :)

Martha Stewart Member

Rating: 5.0 stars 11/19/2020

Outstanding. Very simple to make. Whole family loved it. Used large boneless/skinless chicken breasts; cut back on adobo chiles. So yummy. Will definitely make again.

Rating: 5.0 stars

Rating: 5 stars 03/16/2019

This makes no sense that this has only a 3 star rating. I have made these for years and people love them. So easy and absolutely delicious.

Rating: 5 stars

Rating: 5 stars 01/02/2018

So delicious! I chose a ranchero salsa to use and then I added extra broth to cover the breasts. After pulling the chicken apart I drizzled some sauce back on chicken. Loved it!

Rating: 5 stars 12/09/2017

I’m not sure why this has only a 3-star rating. It’s really a fantastic, easy-to-prepare recipe and one that you’ll want to add to your regular rotation.

Rating: 5 stars 03/31/2015

Outstanding! I add more garlic and chiles, and fry my own tortillas, but otherwise the recipe is perfect, and a huge favorite here.

Rating: Unrated 03/01/2015

Im not a big commenter but I had to on this recipe…make it! I am hispanic and can say that this is absolutely delicious! I had some organic peach salsa sitting in my fridge and used it for this recipe. With a combo of ancho chili powder/new mexico chili powder for the tbspn requirement..love it! Fresh out of can chipotles will give considerable heat punch so be mindful of that..i just happen to have some in my freezer. Thank you Sarah for this recipe!

Rating: Unrated

Rating: 5 stars 02/26/2015

My friend shared this recipe with me couple of weeks back and I fell in love. It’s so easy to make and so flavorful. I did tweak it a bit used chicken breasts instead of thighs. I like to have the onions and garlic caramelized before adding it to the slow cooker. I also add fresh jalapenos to add some more kick to it. I definitely needed this in my life. :)

Rating: Unrated 04/14/2014

This recipe is awesome. It’s super fast, super easy, and tastes like home made Mexican food. I use salsa with no preservatives or additives and usually add vegetables like potatoes, squash, peppers, carrots, and onions. Throw some quinoa on the side and you have a pretty healthy Mexican chicken stew.

Rating: Unrated 07/30/2013

I haven’t made these yet, but I always buy rotisserie chicken on sale and then freeze. I would use the chicken and seasonings, then put in crockpot just to heat up. Would save a bit of time.

Rating: Unrated 07/28/2013

this recipe is crazy easy and delicious. IMO it makes more than 4 servings… more like 6 or even 8 depending on how full you make your tacos. I recently experimented with frozen chicken tenders instead of the chicken thighs (cooked for the same amount of time) and it came out just as good - presumably with less fat/calories as well. I love findings crock pot recipes like this one that can actually be easily assembled in the morning.

Rating: Unrated 04/01/2013

This recipe worked out perfectly. I ended up adding sliced green and red peppers (1 each) and sliced up 1 whole yellow onion and added a can of black beans. I also added a tsp of cumin and a sprinkling of salt for extra seasoning and cooked in high for 4 hours and low for another 2 hours. It came out perfectly. This will definitely be one of my go-to recipes for my crock pot!

Rating: Unrated 03/01/2013

These are amazing and so easy to prepare! When all three of my boys like something, I consider it a huge hit! Love the kick these have!

Rating: 5 stars 02/13/2013

I made this with chicken tenders instead of dark meat (my husband and I prefer white meat). I used a little extra salsa and only a dollop of the adobo sauce (taste it first - it’s very spicy, so use what you think everyone will like). I was worried that the white meat would dry out, but it didn’t. I cooked it on low for 8 hours and when I took it out to shred, it was delicious and moist. I often make ground turkey or beef tacos, but this is definitely a nice spin that I will be making again.

Rating: Unrated 01/20/2013

This recipe is amazing!!! The meat was so juicy and had tons of flavor. I used chicken breasts so it had almost zero fat and it was fantastic.

Rating: Unrated 12/04/2012

Great idea for chicken that becomes too soft for other uses. This is a fantastic meal that the kids will love. Thanks, Carla, author of: 31 Healthy Kids Lunch Recipes http://www.amazon.com/dp/B00AA8G2UY

Rating: Unrated 11/06/2012

Love, love, love. I used boneless, skinless chicken breasts instead of thighs (because I’m picky) and it still turned out so tender and yummy. I’ve never used chipotle chiles for anything and it really made the flavor wonderful. I also added fresh cilantro to the pot. I love this recipe and will make it again for sure!

Rating: Unrated 07/24/2012

After scrambling for something to throw in the crock pot real quick before work, I found this recipe. So easy, fast, and so tasty! The only thing I wish is if they would give exact portion sizes instead of servings. That way it’s easier to know how much to eat while on a diet but making the recipe large enough for a family.

Rating: Unrated 02/28/2012

An amazing and easy recipe my entire family loved! I didn’t have chili powder on hand but substituted chili seasoning from a mix and it was great. Will for sure make again!

Rating: 5 stars 08/16/2011

This is SERIOUSLY my favourite taco recipe - so much flavour and so easy to make! Definitely a staple for us!

Rating: Unrated 07/13/2011

Insanely easy recipe. I used a 3-qt slow cooker and probably could have fit 3 lbs of chicken (rather than just 2). I minced the garlic instead of slicing it. I used hot salsa plus 2 Tbsp. chipotle and it was plenty spicy. The sauce was kind of greasy from the chicken but not enough to deter me from making this again.

Rating: 5 stars 05/23/2011

This recipe is SO good and very easy to make. Very tasty. Everyone raves about how good the chicken is. We use soft tortilla shells instead of hard. THIS IS A MUST TRY RECIPE!!!!

Rating: Unrated 03/20/2011

This recipe is super quick and easy! I had everything pulled out and in the pot in 11 mins. I set my cooker to low and it was still done in 4.5 hrs. I used boneless, skinless chicken thighs, fresh pico de gallo and since we are dairy free I used Daiya Cheddar Cheese. My husband and I had a fabulous meal! Can’t wait to find more gems like this one.

Rating: Unrated 03/10/2011

This was awesome! And so easy. A hit with my husband, probably too spicy for my kiddos though (could be made without, however). Made a couple modifications: used 1 lb chicken, halved the seasonings, used 7 oz canned salsa, and kept the chipotle chili at 1 Tbsp for extra spice. Served with cilantro lime rice. Delicious!

Rating: Unrated 02/28/2011

Really delicious and couldn’t be more simple! This would be perfect for feeding a crowd.

Rating: Unrated 01/27/2011

I love this recipe. I use boneless skinless chicken breasts instead of thighs. I add a bit more salsa and a tbsp of oil and cook on low for 5hrs. It is fantastic!!

Rating: Unrated 01/02/2011

Delish, esp with sour cream. I went a little crazy with the adobos… Next time, I’ll stick to the recommended amount. This was so very easy!

Rating: Unrated 11/06/2010

So yummy. I cooked it on low for 6 hours and the chicken thighs were perfect. Any longer and they would have been overdone.

Rating: Unrated 10/20/2010

This was delicious! And so easy! I let the chicken marinate in the mixture overnight, and it was very moist. Hubby rated it 9.5 out of 10 (and he’s a super-picky eater)!

Rating: Unrated 09/18/2010

Made this tonight and they were delicious! Nothing like having dinner ready when you get home on a Friday! Next time, I would add some more liquid…either more salsa, a little water or maybe some chicken broth. They weren’t as moist as I had expected, but had great flavor! Will definitely be making these again!

Rating: Unrated 01/20/2010

So good and so easy. Great for soft tacos or chicken nachos too!

Rating: Unrated 08/12/2009

All I can say is FABULOUS!!!

Rating: Unrated 06/02/2009

The simplest recipe I have ever made and one of the tastiest! Prep time is literally 5 minutes. Sooooo Delicious!

Rating: Unrated 05/02/2009

This recipe was so good and so easy. I added the full 2 tablespoons of the chipotles and it gave it a nice kick.

Rating: Unrated 03/03/2009

I added one yellow onion in with the chicken when I initially put it all into the slow cooker and I think it made it even better! But be careful with the adobo chilis, I went overboard (I added more than the recipe called for).

Rating: Unrated 01/21/2009

These are absolutely incredible. My husband is allergic to tomatoes so I subbed salsa verde for tomato salsa and it was excellent. I was a little worried about the heat since I have a 4 year old, but they weren’t spicy at all (just flavorful) and she just loved them. We did soft tacos and topped with lettuce, monterey jack cheese and corn. The corn added a nice sweetness to it. So easy, it has been added to my family’s favorites.

Rating: Unrated 12/16/2008

This is a yummy recipe. However, I seeded the chipotle peppers and added slightly less than what was called for to tone down the heat. Enjoy!

Rating: Unrated 10/18/2008

I am known as the girl who can’t cook but - this recipe proved them all wrong! Everybody loved it and was raving about it. I used Jalapenos instead of chipotle chiles and poured in a taco seasoning packet instead of chili powder. This is a great recipe!

Rating: Unrated 10/15/2008

We had some leftover, so we put in on tostadas with fried eggs

FABULOUS chicken! Absolutely WONDERFUL! HIghly recommend! Delicious with sliced avocado

Rating: Unrated 10/07/2008

sorry the submit button wasn’t working for me either. I actually only hit it twice!

VERY GOOD! The chicken is so tender and very flavorful. I subsituted 1T of taco seasoning for the chili powder bc my husband only likes chili powder in CHILI, ugh. Even a hit with the kids, who usually only like beef tacos.

I’m so sorry the submit button wasn’t working!

Has anyone used chicken breasts instead of the chicken thighs? I’m wondering if they would get too dried out.

We’ve already made this twice, and my husband and I agree it’s a weekly must-have. I’ve got some in the freezer too, for emergencies! Chipotle is an addictive flavor like chocolate! Usually these recipes are on the mild-side of spicy, so I urge you to use a full 2 Tablespoons of chipotles in adobo. This will NOT be overwhelming if you subdue the tacos then with lime, cheese, and sour cream. I also serve these with a warm corn-and-black-bean salsa. The garlic is key, so don’t skimp! FIVE STARS

Rating: Unrated 10/04/2008

Thi s is the tastiest chicken you will ever make! I used a chipolte salsa to go with the chipolte chilis. I used regular corn tortillas heated up on the stove and it was fabulous! Super easy too! :)

All Reviews for Slow-Cooker Chili Chicken Tacos

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Slow-Cooker Chili Chicken Tacos

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Cook’s Notes#

Reviews (49)#

All Reviews for Slow-Cooker Chili Chicken Tacos#

Gallery

Recipe Summary

Ingredients

Directions

Cook’s Notes

Reviews (49)

All Reviews for Slow-Cooker Chili Chicken Tacos