Reviews (2) Add Rating & Review 139 Ratings 5 star values: 26 4 star values: 48 3 star values: 44 2 star values: 14 1 star values: 7 Martha Stewart Member Rating: Unrated 04/24/2013 It said half cup maul sauce, learn to read lady... Martha Stewart Member Rating: Unrated 04/01/2011 This recipe calls for barbecue sauce in the instructions, but not in the ingredients. How much sauce and what kind?
Back to Slow-Cooked Baked Beans All Reviews for Slow-Cooked Baked Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Slow-Cooked Baked Beans Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 pound dried navy beans 1/4 cup vegetable oil 4 strips bacon, finely chopped 1 medium onion, finely chopped 2 garlic cloves, minced 1/3 cup cider vinegar 1/2 cup Maull’s Genuine Barbecue sauce (maull.com) or other tomato-based barbecue sauce or ketchup 1/2 cup packed light-brown sugar 2 tablespoons Dijon mustard 1 teaspoon coarse salt 1/4 teaspoon hot sauce, such as Tabasco, if desired 2 1/2 cups water Salt and pepper
Gallery Slow-Cooked Baked Beans
Recipe Summary Servings: 8
Gallery
Slow-Cooked Baked Beans
Slow-Cooked Baked Beans
Slow-Cooked Baked Beans
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 pound dried navy beans 1/4 cup vegetable oil 4 strips bacon, finely chopped 1 medium onion, finely chopped 2 garlic cloves, minced 1/3 cup cider vinegar 1/2 cup Maull’s Genuine Barbecue sauce (maull.com) or other tomato-based barbecue sauce or ketchup 1/2 cup packed light-brown sugar 2 tablespoons Dijon mustard 1 teaspoon coarse salt 1/4 teaspoon hot sauce, such as Tabasco, if desired 2 1/2 cups water Salt and pepper
Directions
Rinse and drain navy beans. Cover with water in a large pot, and bring to a boil. Cover, remove from heat, and let stand for 1 1/2 hours.
Heat a large Dutch oven over medium-high heat, and add vegetable oil. Add bacon, onion, and garlic. Cook, stirring occasionally, until onions are soft and fat is rendered from bacon, 8 to 10 minutes. (Reduce heat to medium if onion and garlic start to brown.)
Raise heat to high, stir in cider vinegar, and let simmer until reduced slightly, about 1 minute. Stir in barbecue sauce, light-brown sugar, dijon mustard, coarse salt, and hot sauce, if desired.
Drain beans, and add to onion mixture. Stir in water, and bring to a boil. Cover, and reduce heat to a low simmer. Cook, stirring occasionally, until beans are tender, about 2 1/2 hours. Season with salt and pepper if desired. Beans can be refrigerated for up to 2 days. Reheat, and serve warm.
Reviews (2)
Add Rating & Review 139 Ratings 5 star values: 26 4 star values: 48 3 star values: 44 2 star values: 14 1 star values: 7
Martha Stewart Member Rating: Unrated 04/24/2013 It said half cup maul sauce, learn to read lady... Martha Stewart Member Rating: Unrated 04/01/2011 This recipe calls for barbecue sauce in the instructions, but not in the ingredients. How much sauce and what kind?
Reviews (2)
Add Rating & Review 139 Ratings 5 star values: 26 4 star values: 48 3 star values: 44 2 star values: 14 1 star values: 7
Add Rating & Review
139 Ratings 5 star values: 26 4 star values: 48 3 star values: 44 2 star values: 14 1 star values: 7
139 Ratings 5 star values: 26 4 star values: 48 3 star values: 44 2 star values: 14 1 star values: 7
139 Ratings 5 star values: 26 4 star values: 48 3 star values: 44 2 star values: 14 1 star values: 7
5 star values: 26 4 star values: 48 3 star values: 44 2 star values: 14 1 star values: 7
Martha Stewart Member Rating: Unrated 04/24/2013 It said half cup maul sauce, learn to read lady... Martha Stewart Member Rating: Unrated 04/01/2011 This recipe calls for barbecue sauce in the instructions, but not in the ingredients. How much sauce and what kind?Martha Stewart Member
Rating: Unrated 04/24/2013
It said half cup maul sauce, learn to read lady…
Rating: Unrated
Rating: Unrated 04/01/2011
This recipe calls for barbecue sauce in the instructions, but not in the ingredients. How much sauce and what kind?
All Reviews for Slow-Cooked Baked Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Slow-Cooked Baked Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
