Reviews (2) Add Rating & Review 112 Ratings 5 star values: 28 4 star values: 29 3 star values: 33 2 star values: 20 1 star values: 2 Martha Stewart Member Rating: Unrated 12/07/2010 LOL...it just means there will be plenty to serve 8 people Martha Stewart Member Rating: Unrated 01/30/2009 How does 8 go into 20?
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Gallery Sliders Recipe Summary Servings: 8 Yield: Makes 20 small burgers
Ingredients Ingredient Checklist 3 ounces (6 tablespoons) unsalted butter, softened 2 to 3 shallots, minced 2 tablespoons water Coarse salt and freshly ground pepper 2 pounds ground sirloin 20 round dill pickle slices 20 slices (2-inch square) white cheese, any type 20 soft dinner rolls, split and toasted 20 small lettuce leaves, any type, for serving 3 Roma or plum tomatoes, thinly sliced crosswise, for serving Condiments, such as ketchup, mayonnaise, and mustard, for serving
Gallery Sliders
Recipe Summary Servings: 8 Yield: Makes 20 small burgers
Gallery
Sliders
Sliders
Sliders
Recipe Summary Servings: 8 Yield: Makes 20 small burgers
Recipe Summary
Servings: 8 Yield: Makes 20 small burgers
Servings: 8
Yield: Makes 20 small burgers
8
Makes 20 small burgers
Ingredients
Ingredients
- 3 ounces (6 tablespoons) unsalted butter, softened 2 to 3 shallots, minced 2 tablespoons water Coarse salt and freshly ground pepper 2 pounds ground sirloin 20 round dill pickle slices 20 slices (2-inch square) white cheese, any type 20 soft dinner rolls, split and toasted 20 small lettuce leaves, any type, for serving 3 Roma or plum tomatoes, thinly sliced crosswise, for serving Condiments, such as ketchup, mayonnaise, and mustard, for serving
Directions
Melt 4 tablespoons butter in a small pan. Add shallots, and cook until softened, about 1 1/2 minutes. Stir in water, and season with salt and pepper.
Form 20 patties using 2 tablespoons ground sirloin for each. Place on a rimmed baking sheet, and coat patties with remaining 2 tablespoons butter. Press a pickle slice into each patty (refrigerate for up to 2 hours).
Preheat broiler. Season patties with salt and pepper. Broil for 4 to 5 minutes. Top burgers with cheese during final 30 seconds.
Spread shallot butter on bottom half of each roll, then top with 1 burger. Sandwich with top half of roll, and serve with lettuce, tomatoes, ketchup, mayonnaise, and mustard.
Reviews (2)
Add Rating & Review 112 Ratings 5 star values: 28 4 star values: 29 3 star values: 33 2 star values: 20 1 star values: 2
Martha Stewart Member Rating: Unrated 12/07/2010 LOL...it just means there will be plenty to serve 8 people Martha Stewart Member Rating: Unrated 01/30/2009 How does 8 go into 20?
Reviews (2)
Add Rating & Review 112 Ratings 5 star values: 28 4 star values: 29 3 star values: 33 2 star values: 20 1 star values: 2
Add Rating & Review
112 Ratings 5 star values: 28 4 star values: 29 3 star values: 33 2 star values: 20 1 star values: 2
112 Ratings 5 star values: 28 4 star values: 29 3 star values: 33 2 star values: 20 1 star values: 2
112 Ratings 5 star values: 28 4 star values: 29 3 star values: 33 2 star values: 20 1 star values: 2
5 star values: 28 4 star values: 29 3 star values: 33 2 star values: 20 1 star values: 2
Martha Stewart Member Rating: Unrated 12/07/2010 LOL...it just means there will be plenty to serve 8 people Martha Stewart Member Rating: Unrated 01/30/2009 How does 8 go into 20?Martha Stewart Member
Rating: Unrated 12/07/2010
LOL…it just means there will be plenty to serve 8 people
Rating: Unrated
Rating: Unrated 01/30/2009
How does 8 go into 20?
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All Reviews for Sliders
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
