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Gallery Sliced Broiled Scallops on the Half Shell with Beurre Blanc Credit: Hans Gissinger Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/4 cup (1/2 stick) unsalted butter 2 shallots, finely chopped (about 3 tablespoons) 3/4 cup good-quality dry white wine 18 fresh sea scallops, tough muscles removed 6 scallop shells (each about 4 1/2 inches) 1/2 teaspoon coarse salt 1/2 teaspoon white peppercorns, crushed with the flat side of a chef’s knife or the bottom of a skillet 1 lemon, peeled and cut into wedges
Gallery Sliced Broiled Scallops on the Half Shell with Beurre Blanc Credit: Hans Gissinger
Recipe Summary Servings: 6
Gallery
Sliced Broiled Scallops on the Half Shell with Beurre Blanc Credit: Hans Gissinger
Sliced Broiled Scallops on the Half Shell with Beurre Blanc
Credit: Hans Gissinger
Sliced Broiled Scallops on the Half Shell with Beurre Blanc
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup (1/2 stick) unsalted butter 2 shallots, finely chopped (about 3 tablespoons) 3/4 cup good-quality dry white wine 18 fresh sea scallops, tough muscles removed 6 scallop shells (each about 4 1/2 inches) 1/2 teaspoon coarse salt 1/2 teaspoon white peppercorns, crushed with the flat side of a chef’s knife or the bottom of a skillet 1 lemon, peeled and cut into wedges
Directions
Preheat broiler. Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in shallots, and cook 20 seconds. Add wine, and simmer until it has been reduced to 1/2 cup, about 10 minutes. Add scallops; cover, and cook 1 minute. Using a slotted spoon, transfer scallops to a cutting board. Pour poaching liquid though a sieve into a bowl.
Cut each scallop crosswise into 2 or 3 slices, cutting almost but not completely through. Fan open, and divide among shells. Transfer to a rimmed baking sheet, and spoon 1 tablespoon poaching liquid over each shell. Sprinkle with salt, and dot with remaining tablespoon butter. Broil until just bubbling, 1 to 2 minutes. Sprinkle with peppercorns, and serve with lemon wedges.
Reviews
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Sliced Broiled Scallops on the Half Shell with Beurre Blanc
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sliced Broiled Scallops on the Half Shell with Beurre Blanc
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
