Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Back to Sliced-Artichoke Salad All Reviews for Sliced-Artichoke Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sliced-Artichoke Salad Credit: BEATRIZ DA COSTA Recipe Summary Servings: 4
Ingredients Ingredient Checklist Juice of 1/2 lemon, strained, plus 1/2 lemon, cut into wedges, for rubbing artichokes Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 3 large artichokes 1 small head red-leaf lettuce, roughly chopped 1/4 cup roughly chopped flat-leaf parsley
Gallery Sliced-Artichoke Salad Credit: BEATRIZ DA COSTA
Recipe Summary Servings: 4
Gallery
Sliced-Artichoke Salad Credit: BEATRIZ DA COSTA
Sliced-Artichoke Salad
Credit: BEATRIZ DA COSTA
Sliced-Artichoke Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Juice of 1/2 lemon, strained, plus 1/2 lemon, cut into wedges, for rubbing artichokes Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 3 large artichokes 1 small head red-leaf lettuce, roughly chopped 1/4 cup roughly chopped flat-leaf parsley
Directions
In a medium bowl, whisk together lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Set the vinaigrette aside.
Trim the stem end of an artichoke so it is no more than 2 inches long. Rub the cut part with a lemon wedge. Pull off all leaves, and discard. Using a melon baller, scoop out the choke, and discard. Rub the exposed heart with lemon wedge. Using a paring knife, trim around the edges of the heart, and discard parings. Rub trimmed artichoke with lemon wedge. Repeat with remaining artichokes.
Place a mandoline over the bowl containing the lemon vinaigrette. Cut 1 trimmed artichoke into long, thin slices, and place in bowl. Immediately coat the slices with the vinaigrette. Repeat with the remaining 2 artichokes. Marinate 30 minutes.
Place the chopped lettuce and parsley in the bowl with the artichokes, and toss. Serve the salad immediately.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Sliced-Artichoke Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sliced-Artichoke Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest