Reviews (2) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 02/25/2012 I had to use red beets and spinach but it was still so good. I think the beets and wilted greens could stand on their own as as a great vegan meal. http://allergyfreefoods.tumblr.com/post/18163726434/steak-and-beets-for-supper-super-yummy-felt Martha Stewart Member Rating: Unrated 11/12/2010 Made this for dinner last night using beets and greens from our farm share. Had some tiny red beets and some chioggia beets. Took a while to peel and cut up the beets, but it was a very tasty meal served with rice.
Back to Skirt Steak with Beets and Greens All Reviews for Skirt Steak with Beets and Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 4 med105046_1109_din_skirtsteak.jpg
Ingredients Ingredient Checklist 3 to 4 medium red or yellow beets (1 1/2 pounds total), peeled and cut into 1/2-inch wedges 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 skirt steak (1 1/2 pounds), cut into 4 equal pieces 1 bunch Swiss chard (12 ounces), ribs cut away and discarded, leaves cut into large pieces 2 teaspoons red-wine vinegar
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4 med105046_1109_din_skirtsteak.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
med105046_1109_din_skirtsteak.jpg
med105046_1109_din_skirtsteak.jpg
Ingredients
Ingredients
- 3 to 4 medium red or yellow beets (1 1/2 pounds total), peeled and cut into 1/2-inch wedges 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 skirt steak (1 1/2 pounds), cut into 4 equal pieces 1 bunch Swiss chard (12 ounces), ribs cut away and discarded, leaves cut into large pieces 2 teaspoons red-wine vinegar
Directions
Preheat oven to 400 degrees. Place beets on a large sheet of foil; drizzle with 1 tablespoon oil and season with salt and pepper. Fold foil to make a packet and crimp edges to create a tight seal. Place on a rimmed baking sheet and roast until beets are tender, 25 to 30 minutes.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Season steaks with salt and pepper and cook until medium-rare, 3 to 6 minutes per side (depending on thickness). Transfer to a plate to rest.
Wipe skillet clean with a paper towel; return to stove. Heat 1 tablespoon oil over medium-high. Add Swiss chard; cook, stirring constantly, until wilted, about 2 minutes. Add beets and vinegar; season with salt and pepper and toss to combine. Thinly slice steak against the grain and serve with beets and greens.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/25/2012 I had to use red beets and spinach but it was still so good. I think the beets and wilted greens could stand on their own as as a great vegan meal. http://allergyfreefoods.tumblr.com/post/18163726434/steak-and-beets-for-supper-super-yummy-felt Martha Stewart Member Rating: Unrated 11/12/2010 Made this for dinner last night using beets and greens from our farm share. Had some tiny red beets and some chioggia beets. Took a while to peel and cut up the beets, but it was a very tasty meal served with rice.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/25/2012 I had to use red beets and spinach but it was still so good. I think the beets and wilted greens could stand on their own as as a great vegan meal. http://allergyfreefoods.tumblr.com/post/18163726434/steak-and-beets-for-supper-super-yummy-felt Martha Stewart Member Rating: Unrated 11/12/2010 Made this for dinner last night using beets and greens from our farm share. Had some tiny red beets and some chioggia beets. Took a while to peel and cut up the beets, but it was a very tasty meal served with rice.Martha Stewart Member
Rating: Unrated 02/25/2012
I had to use red beets and spinach but it was still so good. I think the beets and wilted greens could stand on their own as as a great vegan meal. http://allergyfreefoods.tumblr.com/post/18163726434/steak-and-beets-for-supper-super-yummy-felt
Rating: Unrated
Rating: Unrated 11/12/2010
Made this for dinner last night using beets and greens from our farm share. Had some tiny red beets and some chioggia beets. Took a while to peel and cut up the beets, but it was a very tasty meal served with rice.
All Reviews for Skirt Steak with Beets and Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skirt Steak with Beets and Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
