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Skirt Steak and Bok Choy Stir-Fry

Ingredients

Ingredient Checklist

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon peanut butter

1 tablespoon honey

2 garlic cloves, minced

Coarse salt and ground pepper

1 pound skirt steak, thinly sliced crosswise

1 tablespoon cornstarch

1 teaspoon vegetable oil

1 large head bok choy, cut 1 inch thick crosswise

4 medium carrots, halved lengthwise, thinly sliced on bias

Cooked rice, for serving

1/4 cup peanuts, chopped

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Skirt Steak and Bok Choy Stir-Fry

Skirt Steak and Bok Choy Stir-Fry

Skirt Steak and Bok Choy Stir-Fry

Skirt Steak and Bok Choy Stir-Fry

Ingredients

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon peanut butter
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 pound skirt steak, thinly sliced crosswise
  • 1 tablespoon cornstarch
  • 1 teaspoon vegetable oil
  • 1 large head bok choy, cut 1 inch thick crosswise
  • 4 medium carrots, halved lengthwise, thinly sliced on bias
  • Cooked rice, for serving
  • 1/4 cup peanuts, chopped

Directions

In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.

In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.

To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

Reviews (10)

Add Rating & Review

99 Ratings

5 star values:

                                  33

4 star values:

                                  32

3 star values:

                                  25

2 star values:

                                  8

1 star values:

                                  1

Load More Reviews

Reviews (10)

Add Rating & Review

99 Ratings

5 star values:

                                  33

4 star values:

                                  32

3 star values:

                                  25

2 star values:

                                  8

1 star values:

                                  1

Add Rating & Review

99 Ratings

5 star values:

                                  33

4 star values:

                                  32

3 star values:

                                  25

2 star values:

                                  8

1 star values:

                                  1

99 Ratings

5 star values:

                                  33

4 star values:

                                  32

3 star values:

                                  25

2 star values:

                                  8

1 star values:

                                  1

99 Ratings

5 star values:

                                  33

4 star values:

                                  32

3 star values:

                                  25

2 star values:

                                  8

1 star values:

                                  1
  • 5 star values:
  • 33
  • 4 star values:
  • 32
  • 3 star values:
  • 25
  • 2 star values:
  • 8
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 2.0 stars

05/06/2020

                Came out bland with no flavor. Meat was slimy. I'd add some kind of chili or spice and skip the cornstarch.  Meh...

Martha Stewart Member

Rating: 3 stars

04/25/2018

                The flavor is good, but skirt steak is too tough. I will use a better cut of meat next time.

Martha Stewart Member

Rating: Unrated

01/30/2015

                This was very delicious. It IS better (and healthier) than takeout I might have ordered. I don't disagree with the comment that adding the cornstarch to the soy sauce mixture would work - I didn't find the meat slimy, just would move it to this other step to get the meat to brown a bit more. I did end up adding more salt and pepper to final plating in my bowl - so would bump that up in cooking process (add salt to bok choy/carrot cooking, add more to meat before it hits the heated pan). Yum!

Martha Stewart Member

Rating: Unrated

01/15/2011

                This was good! I added some fresh ginger. Next time I think I will omit the corn starch on the steak and add it to the sauce instead, it made the steak a little slimy

Martha Stewart Member

Rating: Unrated

04/22/2010

                This sauce was great. I added fried tofu and left the steak out to make it veggie friendly. Also added mushrooms.

Martha Stewart Member

Rating: Unrated

12/28/2009

                where do the plate and bowl come from?  They are beautiful. simple.

Martha Stewart Member

Rating: Unrated

05/28/2009

                My husband and i both really enjoyed this recipe.

Martha Stewart Member

Rating: Unrated

02/13/2009

                I can't eat peanuts or peanut butter.  What would be my best nut substitue?

Martha Stewart Member

Rating: Unrated

10/17/2008

                I don't understand. The text next to the photo suggests you're supposed to add cheese to this. But the recipe itself doesn't list it in ingredients or directions.

Martha Stewart Member

Rating: Unrated

06/29/2008

                very delicious, my 19-month old loved it too!

Martha Stewart Member

Rating: 2.0 stars

05/06/2020

                Came out bland with no flavor. Meat was slimy. I'd add some kind of chili or spice and skip the cornstarch.  Meh...

Rating: 2.0 stars

Rating: 3 stars

04/25/2018

                The flavor is good, but skirt steak is too tough. I will use a better cut of meat next time.

Rating: 3 stars

Rating: Unrated

01/30/2015

                This was very delicious. It IS better (and healthier) than takeout I might have ordered. I don't disagree with the comment that adding the cornstarch to the soy sauce mixture would work - I didn't find the meat slimy, just would move it to this other step to get the meat to brown a bit more. I did end up adding more salt and pepper to final plating in my bowl - so would bump that up in cooking process (add salt to bok choy/carrot cooking, add more to meat before it hits the heated pan). Yum!

Rating: Unrated

Rating: Unrated

01/15/2011

                This was good! I added some fresh ginger. Next time I think I will omit the corn starch on the steak and add it to the sauce instead, it made the steak a little slimy

Rating: Unrated

04/22/2010

                This sauce was great. I added fried tofu and left the steak out to make it veggie friendly. Also added mushrooms.

Rating: Unrated

12/28/2009

                where do the plate and bowl come from?  They are beautiful. simple.

Rating: Unrated

05/28/2009

                My husband and i both really enjoyed this recipe.

Rating: Unrated

02/13/2009

                I can't eat peanuts or peanut butter.  What would be my best nut substitue?

Rating: Unrated

10/17/2008

                I don't understand. The text next to the photo suggests you're supposed to add cheese to this. But the recipe itself doesn't list it in ingredients or directions.

Rating: Unrated

06/29/2008

                very delicious, my 19-month old loved it too!

All Reviews for Skirt Steak and Bok Choy Stir-Fry

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Skirt Steak and Bok Choy Stir-Fry

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest