Reviews (1) Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 03/03/2011 This is an interesting spin on the basic recipe.
Back to Skillet Matzo Brei with Cinnamon, Apple, and Raisins All Reviews for Skillet Matzo Brei with Cinnamon, Apple, and Raisins - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Skillet Matzo Brei with Cinnamon, Apple, and Raisins Recipe Summary Servings: 4
Ingredients Ingredient Checklist 5 matzos, broken into 2-inch pieces 2 large eggs 1/2 teaspoon salt 1/2 cup granulated sugar 1 Granny Smith apple, peeled and diced 1/2 cup raisins 1/4 teaspoon ground cinnamon 1/2 cup plus 2 tablespoons vegetable oil Fruit preserves, creme fraiche, honey, or maple syrup, for serving (optional)
Gallery Skillet Matzo Brei with Cinnamon, Apple, and Raisins
Recipe Summary Servings: 4
Gallery
Skillet Matzo Brei with Cinnamon, Apple, and Raisins
Skillet Matzo Brei with Cinnamon, Apple, and Raisins
Skillet Matzo Brei with Cinnamon, Apple, and Raisins
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 5 matzos, broken into 2-inch pieces 2 large eggs 1/2 teaspoon salt 1/2 cup granulated sugar 1 Granny Smith apple, peeled and diced 1/2 cup raisins 1/4 teaspoon ground cinnamon 1/2 cup plus 2 tablespoons vegetable oil Fruit preserves, creme fraiche, honey, or maple syrup, for serving (optional)
Directions
Place matzos in a bowl, and cover with water. Place a plate on surface to keep matzos submerged. Let stand for 5 minutes, and drain. Return to bowl.
Whisk eggs and salt together in a small bowl. Add to matzo. Add sugar, apple, raisins, cinnamon, and 1/2 cup oil. Gently stir until combined.
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Spread matzo mixture evenly in skillet, pressing firmly into pan. Cook, undisturbed, for 5 minutes. Carefully flip with a spatula, 1 piece at a time. (The mixture will break into 3 or 4 pieces.) Cook until golden brown, about 5 minutes. Spoon onto serving plates. Serve hot or warm with toppings if desired.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 03/03/2011 This is an interesting spin on the basic recipe.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 1
Add Rating & Review
10 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 1
10 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 1
10 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 1
5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 03/03/2011 This is an interesting spin on the basic recipe.Martha Stewart Member
Rating: Unrated 03/03/2011
This is an interesting spin on the basic recipe.
Rating: Unrated
All Reviews for Skillet Matzo Brei with Cinnamon, Apple, and Raisins
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skillet Matzo Brei with Cinnamon, Apple, and Raisins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest