Reviews (2) Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/01/2008 I served this for a evening with family and friends. Huge hit. Easy to make and what a delicious taste. I did marinate for an hour before baking in oven. Martha Stewart Member Rating: Unrated 07/30/2008 This was amazing! I grilled the kabobs on our Foreman Grill, and oh my it was good. I added a bit more salt and marinated the the kabobs for a good hour before grilling. Delicious.
Back to Skewered Chicken and Red Onion All Reviews for Skewered Chicken and Red Onion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 55 mins Servings: 4 a101126_jun05_chskwrs.jpg
Ingredients Ingredient Checklist 1/2 cup red wine vinegar 1 garlic clove, minced 1 1/2 teaspoons coarse salt 1 tablespoon plus 1 teaspoon honey 2 tablespoons extra virgin olive oil Freshly ground pepper 8 boneless, skinless chicken thighs, cut into 3 pieces each 1 large red onion, cut into 8 wedges, root left intact
Variations To grill the kabobs, thread the marinated chicken and onion onto the skewers. Grill over medium heat, brushing with marinade and turning halfway through, until the chicken is cooked through and the onions are charred, 16 to 18 minutes. (If you use wooden skewers, soak them in water for at least twenty minutes before grilling.)
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 55 mins Servings: 4 a101126_jun05_chskwrs.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 55 mins Servings: 4
Recipe Summary
prep: 5 mins total: 55 mins
Servings: 4
prep: 5 mins
total: 55 mins
prep:
5 mins
total:
55 mins
Servings: 4
4
a101126_jun05_chskwrs.jpg
a101126_jun05_chskwrs.jpg
Ingredients
Ingredients
- 1/2 cup red wine vinegar 1 garlic clove, minced 1 1/2 teaspoons coarse salt 1 tablespoon plus 1 teaspoon honey 2 tablespoons extra virgin olive oil Freshly ground pepper 8 boneless, skinless chicken thighs, cut into 3 pieces each 1 large red onion, cut into 8 wedges, root left intact
Directions
Preheat oven to 375 degrees. Stir together vinegar, garlic, salt, honey, and oil in a large bowl; season with pepper. Add chicken and onion to the marinade. Let stand at room temperature, tossing occasionally, 15 minutes.
Thread 6 pieces of chicken and 1 onion wedge onto each of 4 skewers. Transfer skewers and remaining onion wedges to a nonreactive baking dish; drizzle marinade on top. Bake until chicken is cooked through, 35 to 40 minutes. Divide skewers and onion wedges among serving plates; drizzle with juices from baking dish.
Variations To grill the kabobs, thread the marinated chicken and onion onto the skewers. Grill over medium heat, brushing with marinade and turning halfway through, until the chicken is cooked through and the onions are charred, 16 to 18 minutes. (If you use wooden skewers, soak them in water for at least twenty minutes before grilling.)
Variations
To grill the kabobs, thread the marinated chicken and onion onto the skewers. Grill over medium heat, brushing with marinade and turning halfway through, until the chicken is cooked through and the onions are charred, 16 to 18 minutes. (If you use wooden skewers, soak them in water for at least twenty minutes before grilling.)
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/01/2008 I served this for a evening with family and friends. Huge hit. Easy to make and what a delicious taste. I did marinate for an hour before baking in oven. Martha Stewart Member Rating: Unrated 07/30/2008 This was amazing! I grilled the kabobs on our Foreman Grill, and oh my it was good. I added a bit more salt and marinated the the kabobs for a good hour before grilling. Delicious.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/01/2008 I served this for a evening with family and friends. Huge hit. Easy to make and what a delicious taste. I did marinate for an hour before baking in oven. Martha Stewart Member Rating: Unrated 07/30/2008 This was amazing! I grilled the kabobs on our Foreman Grill, and oh my it was good. I added a bit more salt and marinated the the kabobs for a good hour before grilling. Delicious.Martha Stewart Member
Rating: Unrated 09/01/2008
I served this for a evening with family and friends. Huge hit. Easy to make and what a delicious taste. I did marinate for an hour before baking in oven.
Rating: Unrated
Rating: Unrated 07/30/2008
This was amazing! I grilled the kabobs on our Foreman Grill, and oh my it was good. I added a bit more salt and marinated the the kabobs for a good hour before grilling. Delicious.
All Reviews for Skewered Chicken and Red Onion
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skewered Chicken and Red Onion
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
