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3 Ratings
5 star values:
3
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Martha Stewart Member
Rating: Unrated
08/13/2011
This is a great recipe. I added a handful of roasted pumpkin seeds and roasted sunflower seeds to the recipe and it is very good. I am already on my second batch because the first one went so quickly!
Martha Stewart Member
Rating: Unrated
04/28/2009
It looks great and healthy.
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Six Mile Granola
Recipe Summary
Yield: Makes about 12 cups
Ingredients
Ingredient Checklist
3 tablespoons unsalted butter
1/2 cup light-brown sugar
1/2 cup brown-rice syrup or honey
2 teaspoons pure vanilla extract
1 1/2 teaspoons coarse salt
1/2 teaspoon ground cinnamon
1 cup water
4 1/2 cups rolled oats
1/2 cup wheat germ
1/2 cup bran
1 cup raw cashews
1 cup raw almonds
1 1/2 cups unsweetened shredded coconut
2/3 cup dried cherries
2/3 cup golden raisins
Gallery
Six Mile Granola
Recipe Summary
Yield: Makes about 12 cups
Gallery
Six Mile Granola
Six Mile Granola
Six Mile Granola
Recipe Summary
Yield: Makes about 12 cups
Recipe Summary
Yield: Makes about 12 cups
Yield: Makes about 12 cups
Makes about 12 cups
Ingredients
Ingredients
- 3 tablespoons unsalted butter
- 1/2 cup light-brown sugar
- 1/2 cup brown-rice syrup or honey
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon ground cinnamon
- 1 cup water
- 4 1/2 cups rolled oats
- 1/2 cup wheat germ
- 1/2 cup bran
- 1 cup raw cashews
- 1 cup raw almonds
- 1 1/2 cups unsweetened shredded coconut
- 2/3 cup dried cherries
- 2/3 cup golden raisins
Directions
Preheat oven to 250 degrees. Melt butter in a saucepan over medium-low heat. Add sugar, and cook until melted. Stir in brown-rice syrup or honey, vanilla, salt, cinnamon, and water. Add remaining ingredients, except dried fruits, and toss. Arrange in a single layer on two rimmed baking sheets. Bake, stirring occasionally, until golden brown and dry, about 1 1/2 hours. Let cool on sheets. Transfer to a bowl, and add dried fruits. Granola can be stored in an airtight container for up to 3 weeks.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/13/2011
This is a great recipe. I added a handful of roasted pumpkin seeds and roasted sunflower seeds to the recipe and it is very good. I am already on my second batch because the first one went so quickly!
Martha Stewart Member
Rating: Unrated
04/28/2009
It looks great and healthy.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
08/13/2011
This is a great recipe. I added a handful of roasted pumpkin seeds and roasted sunflower seeds to the recipe and it is very good. I am already on my second batch because the first one went so quickly!
Martha Stewart Member
Rating: Unrated
04/28/2009
It looks great and healthy.
Martha Stewart Member
Rating: Unrated
08/13/2011
This is a great recipe. I added a handful of roasted pumpkin seeds and roasted sunflower seeds to the recipe and it is very good. I am already on my second batch because the first one went so quickly!
Rating: Unrated
Rating: Unrated
04/28/2009
It looks great and healthy.
All Reviews for Six Mile Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Six Mile Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
