Reviews (2) Add Rating & Review 49 Ratings 5 star values: 8 4 star values: 21 3 star values: 13 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: Unrated 01/11/2014 Good, simple recipe, limited ingredients with room to add a few spices or herbs of your own. Good, hearty soup. Thanks for making it so easy and still taste good! Very good for a cold day. Martha Stewart Member Rating: Unrated 09/21/2011 this was too much work with too little payoff for a weekday, after work meal. even though there aren't many ingredients, it took a while to get done. my troops were restless waiting for it to hit the table. I didn't love it; sorry, everyday food crew.
Back to Six-Ingredient Chicken Noodle Soup All Reviews for Six-Ingredient Chicken Noodle Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Six-Ingredient Chicken Noodle Soup Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total) 8 bone-in, skin-on chicken thighs (3 1/4 pounds total) 8 cups low-sodium chicken broth 4 medium carrots, cut into 1/4-inch-thick rounds 4 ounces spaghetti, broken into 2-inch pieces (about 1 cup) 1 cup frozen peas Coarse salt and ground pepper
Gallery Six-Ingredient Chicken Noodle Soup
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Six-Ingredient Chicken Noodle Soup
Six-Ingredient Chicken Noodle Soup
Six-Ingredient Chicken Noodle Soup
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total) 8 bone-in, skin-on chicken thighs (3 1/4 pounds total) 8 cups low-sodium chicken broth 4 medium carrots, cut into 1/4-inch-thick rounds 4 ounces spaghetti, broken into 2-inch pieces (about 1 cup) 1 cup frozen peas Coarse salt and ground pepper
Directions
In a large pot, combine chicken, broth, and 8 cups water. Bring to a boil; reduce to a rapid simmer and cook until chicken is cooked through (skim off foam), about 18 minutes. With tongs, transfer chicken to a rimmed baking sheet and refrigerate 10 minutes.
Add carrots to pot and cook until crisp-tender, about 10 minutes. Add pasta and cook until tender, about 8 minutes. Remove skin and bones from chicken and discard; refrigerate 4 thighs for Chicken and Sweet Potato Hand Pies. Shred remaining chicken and add, along with peas, to pot. Cook until heated through. Season to taste with salt and pepper.
Reviews (2)
Add Rating & Review 49 Ratings 5 star values: 8 4 star values: 21 3 star values: 13 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: Unrated 01/11/2014 Good, simple recipe, limited ingredients with room to add a few spices or herbs of your own. Good, hearty soup. Thanks for making it so easy and still taste good! Very good for a cold day. Martha Stewart Member Rating: Unrated 09/21/2011 this was too much work with too little payoff for a weekday, after work meal. even though there aren't many ingredients, it took a while to get done. my troops were restless waiting for it to hit the table. I didn't love it; sorry, everyday food crew.
Reviews (2)
Add Rating & Review 49 Ratings 5 star values: 8 4 star values: 21 3 star values: 13 2 star values: 7 1 star values: 0
Add Rating & Review
49 Ratings 5 star values: 8 4 star values: 21 3 star values: 13 2 star values: 7 1 star values: 0
49 Ratings 5 star values: 8 4 star values: 21 3 star values: 13 2 star values: 7 1 star values: 0
49 Ratings 5 star values: 8 4 star values: 21 3 star values: 13 2 star values: 7 1 star values: 0
5 star values: 8 4 star values: 21 3 star values: 13 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: Unrated 01/11/2014 Good, simple recipe, limited ingredients with room to add a few spices or herbs of your own. Good, hearty soup. Thanks for making it so easy and still taste good! Very good for a cold day. Martha Stewart Member Rating: Unrated 09/21/2011 this was too much work with too little payoff for a weekday, after work meal. even though there aren't many ingredients, it took a while to get done. my troops were restless waiting for it to hit the table. I didn't love it; sorry, everyday food crew.Martha Stewart Member
Rating: Unrated 01/11/2014
Good, simple recipe, limited ingredients with room to add a few spices or herbs of your own. Good, hearty soup. Thanks for making it so easy and still taste good! Very good for a cold day.
Rating: Unrated
Rating: Unrated 09/21/2011
this was too much work with too little payoff for a weekday, after work meal. even though there aren’t many ingredients, it took a while to get done. my troops were restless waiting for it to hit the table. I didn’t love it; sorry, everyday food crew.
All Reviews for Six-Ingredient Chicken Noodle Soup
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All Reviews for Six-Ingredient Chicken Noodle Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
