Back to Sirloin Steak with Roasted Potatoes and Asparagus All Reviews for Sirloin Steak with Roasted Potatoes and Asparagus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sirloin Steak with Roasted Potatoes and Asparagus Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup Dijon mustard 2 tablespoons fresh lemon juice, plus wedges for serving 1 garlic clove, crushed through a press Coarse salt and ground pepper 1 large sirloin steak (about 1 1/2 pounds and 1 inch thick), trimmed and cut into 4 equal portions 1 pound red new potatoes, halved (quartered if large) 3 tablespoons olive oil 2 pounds asparagus, trimmed
Cook’s Notes This no-cook marinade earns a gold star for turning into a multipurpose sauce. Pair it with steak, as we did, or with chicken or pork for equally wow-worthy results.
Gallery Sirloin Steak with Roasted Potatoes and Asparagus
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Sirloin Steak with Roasted Potatoes and Asparagus
Sirloin Steak with Roasted Potatoes and Asparagus
Sirloin Steak with Roasted Potatoes and Asparagus
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup Dijon mustard 2 tablespoons fresh lemon juice, plus wedges for serving 1 garlic clove, crushed through a press Coarse salt and ground pepper 1 large sirloin steak (about 1 1/2 pounds and 1 inch thick), trimmed and cut into 4 equal portions 1 pound red new potatoes, halved (quartered if large) 3 tablespoons olive oil 2 pounds asparagus, trimmed
Directions
Preheat oven to 450 degrees. In a small bowl, stir together mustard, lemon juice, and garlic; season with salt and pepper. Place cup mustard mixture in a resealable plastic bag. Add steaks, and rub to coat (reserve remaining mixture for serving). Let steaks marinate at room temperature 10 minutes, or refrigerate up to 1 day.
On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes, then add asparagus to sheet, and toss with another tablespoon oil. Season with salt and pepper. Roast until potatoes and asparagus are tender, about 15 minutes more.
While vegetables are roasting, heat remaining tablespoon oil in a large skillet over high. Remove steaks from marinade, allowing excess to drip off; cook 4 to 5 minutes per side for medium-rare (if pan darkens quickly, reduce heat). Let rest 5 minutes. Serve steaks with vegetables and reserved mustard sauce; garnish with lemon wedges.
Cook’s Notes This no-cook marinade earns a gold star for turning into a multipurpose sauce. Pair it with steak, as we did, or with chicken or pork for equally wow-worthy results.
Cook’s Notes
This no-cook marinade earns a gold star for turning into a multipurpose sauce. Pair it with steak, as we did, or with chicken or pork for equally wow-worthy results.
Reviews (3)
Add Rating & Review 41 Ratings 5 star values: 9 4 star values: 9 3 star values: 16 2 star values: 4 1 star values: 3
Reviews (3)
Add Rating & Review 41 Ratings 5 star values: 9 4 star values: 9 3 star values: 16 2 star values: 4 1 star values: 3
Add Rating & Review
41 Ratings 5 star values: 9 4 star values: 9 3 star values: 16 2 star values: 4 1 star values: 3
41 Ratings 5 star values: 9 4 star values: 9 3 star values: 16 2 star values: 4 1 star values: 3
41 Ratings 5 star values: 9 4 star values: 9 3 star values: 16 2 star values: 4 1 star values: 3
5 star values: 9 4 star values: 9 3 star values: 16 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: Unrated 03/16/2010 So easy and so delicious. I used sweet potatoes instead of red potatoes and just added an extra 5 minutes or so of roasting time. Martha Stewart Member Rating: Unrated 04/29/2008 I have made three times already and am making it again tonight as my husband adores it. I doubled the recipe when I made it so I had leftovers and found the marinated steak was delicious over a salad for lunch. My mom loved it so much she asked for the recipe and made it for my brother and his wife. It has become a new favorite of ours! Martha Stewart Member Rating: Unrated 04/16/2008 This was one of the best meals I have made in a long time. The marinade made an incredible dipping sauce for the potatoes and the steak. Nrmally I would skimp and just buy flank steak, but the $12 sirloin was SO worth every penny. I didn;t want the meal to end!Martha Stewart Member
Rating: Unrated 03/16/2010
So easy and so delicious. I used sweet potatoes instead of red potatoes and just added an extra 5 minutes or so of roasting time.
Rating: Unrated
Rating: Unrated 04/29/2008
I have made three times already and am making it again tonight as my husband adores it. I doubled the recipe when I made it so I had leftovers and found the marinated steak was delicious over a salad for lunch. My mom loved it so much she asked for the recipe and made it for my brother and his wife. It has become a new favorite of ours!
Rating: Unrated 04/16/2008
This was one of the best meals I have made in a long time. The marinade made an incredible dipping sauce for the potatoes and the steak. Nrmally I would skimp and just buy flank steak, but the $12 sirloin was SO worth every penny. I didn;t want the meal to end!
All Reviews for Sirloin Steak with Roasted Potatoes and Asparagus
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sirloin Steak with Roasted Potatoes and Asparagus
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
