Reviews (2)        Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        1    3 star values:        4    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       09/01/2008   This was delicious and easy!!!!! I added more cayenne for an extra kick!         Martha Stewart Member     Rating: Unrated       07/27/2008   These were really good, but i found i had to add extra spices to boost the flavour factor, because i found it a little bland.     

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Gallery Sirloin and Vegetable Kebabs Credit: BEATRIZ DA COSTA Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 teaspoons whole coriander seeds, finely ground 4 teaspoons anise seeds, finely ground 1 tablespoon minced garlic 1 tablespoon ground paprika 1/4 teaspoon cayenne pepper 1/2 cup olive oil Salt 1 1/2 pounds boneless sirloin steak, fat trimmed, cut into 1 1/4-inch cubes 20 small white button mushrooms (10 ounces) 12 red pearl onions (3 ounces), peeled and cut in half lengthwise Freshly ground black pepper

Gallery Sirloin and Vegetable Kebabs Credit: BEATRIZ DA COSTA

Recipe Summary Servings: 4

Sirloin and Vegetable Kebabs      Credit: BEATRIZ DA COSTA  

Sirloin and Vegetable Kebabs

Credit: BEATRIZ DA COSTA

Sirloin and Vegetable Kebabs

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 teaspoons whole coriander seeds, finely ground 4 teaspoons anise seeds, finely ground 1 tablespoon minced garlic 1 tablespoon ground paprika 1/4 teaspoon cayenne pepper 1/2 cup olive oil Salt 1 1/2 pounds boneless sirloin steak, fat trimmed, cut into 1 1/4-inch cubes 20 small white button mushrooms (10 ounces) 12 red pearl onions (3 ounces), peeled and cut in half lengthwise Freshly ground black pepper

Directions

Heat a grill or grill pan. Place ground coriander and anise seeds in a medium bowl. Add garlic, paprika, cayenne pepper, and 1/4 cup olive oil. Season marinade with salt, and stir until combined. Add sirloin cubes, and stir to coat.

In a medium bowl, combine mushrooms, onions, and remaining 1/4 cup olive oil. Season with salt and pepper; toss to coat.

Divide steak among 4 skewers; thread, leaving 1/2 inch between each cube. Divide vegetables among another 4 skewers; thread.

Grill the sirloin kebabs until well browned and medium rare, and grill the vegetable kebabs until glistening, tender, and slightly charred, 5 to 7 minutes for both. Serve on the skewers.

Reviews (2)

 Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        1    3 star values:        4    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       09/01/2008   This was delicious and easy!!!!! I added more cayenne for an extra kick!         Martha Stewart Member     Rating: Unrated       07/27/2008   These were really good, but i found i had to add extra spices to boost the flavour factor, because i found it a little bland.   

Reviews (2)

Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        1    3 star values:        4    2 star values:        0    1 star values:        0       

Add Rating & Review

6 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/01/2008   This was delicious and easy!!!!! I added more cayenne for an extra kick!  
    
    Martha Stewart Member     Rating: Unrated       07/27/2008   These were really good, but i found i had to add extra spices to boost the flavour factor, because i found it a little bland.  
    

    Martha Stewart Member

    Rating: Unrated 09/01/2008

This was delicious and easy!!!!! I added more cayenne for an extra kick!

Rating: Unrated

Rating: Unrated 07/27/2008

These were really good, but i found i had to add extra spices to boost the flavour factor, because i found it a little bland.

All Reviews for Sirloin and Vegetable Kebabs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sirloin and Vegetable Kebabs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest