Back to Sirloin and Summer-Vegetable Kebabs with Chimichurri All Reviews for Sirloin and Summer-Vegetable Kebabs with Chimichurri - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sirloin and Summer-Vegetable Kebabs with Chimichurri Credit: Hans Gissinger Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 pound beef sirloin tips (cut into 1 1/2-inch pieces) 2 tablespoons plus 2 teaspoons balsamic vinegar 1 tablespoon soy sauce 1/4 teaspoon freshly ground pepper 1 medium zucchini 1 small yellow summer squash 1 onion 1 red bell pepper 1/2 cup chopped fresh flat-leaf parsley 1/2 cup chopped fresh oregano 2 minced garlic cloves 1/4 cup extra-virgin olive oil 2 teaspoons fresh lemon juice 3/4 teaspoon coarse salt

Gallery Sirloin and Summer-Vegetable Kebabs with Chimichurri Credit: Hans Gissinger

Recipe Summary Servings: 4

Sirloin and Summer-Vegetable Kebabs with Chimichurri      Credit: Hans Gissinger

Sirloin and Summer-Vegetable Kebabs with Chimichurri

Credit: Hans Gissinger

Sirloin and Summer-Vegetable Kebabs with Chimichurri

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 pound beef sirloin tips (cut into 1 1/2-inch pieces) 2 tablespoons plus 2 teaspoons balsamic vinegar 1 tablespoon soy sauce 1/4 teaspoon freshly ground pepper 1 medium zucchini 1 small yellow summer squash 1 onion 1 red bell pepper 1/2 cup chopped fresh flat-leaf parsley 1/2 cup chopped fresh oregano 2 minced garlic cloves 1/4 cup extra-virgin olive oil 2 teaspoons fresh lemon juice 3/4 teaspoon coarse salt

Directions

Marinate beef sirloin tips in 2 tablespoons balsamic vinegar, soy sauce, and freshly ground pepper in a shallow dish for 30 minutes. Soak 4 wooden skewers in water. Meanwhile, slice zucchini and summer squash into 1/2-inch rounds. Cut onion into wedges and red bell pepper into 1-inch pieces.

Heat grill to medium-high. Thread beef onto skewers, alternating with vegetables. Grill for 7 to 8 minutes per side. Whisk together parsley, fresh oregano, garlic cloves, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, and coarse salt. Drizzle sauce over kebabs.

Reviews (4)

 Add Rating & Review     82 Ratings   5 star values:        12    4 star values:        20    3 star values:        32    2 star values:        11    1 star values:        7

Reviews (4)

Add Rating & Review     82 Ratings   5 star values:        12    4 star values:        20    3 star values:        32    2 star values:        11    1 star values:        7

Add Rating & Review

82 Ratings 5 star values: 12 4 star values: 20 3 star values: 32 2 star values: 11 1 star values: 7

82 Ratings 5 star values: 12 4 star values: 20 3 star values: 32 2 star values: 11 1 star values: 7

82 Ratings 5 star values: 12 4 star values: 20 3 star values: 32 2 star values: 11 1 star values: 7

  • 5 star values: 12 4 star values: 20 3 star values: 32 2 star values: 11 1 star values: 7

    Martha Stewart Member     Rating: Unrated       07/01/2013   thats not a real chimichurri sauce. http://elgourmet.com/receta/chimichurri learn from the Argentine!  

Martha Stewart Member     Rating: Unrated       06/23/2012   Love it,love it! My son loves to eat his grilled veggies and use the chimichurri as his dipping sauce. We also made the strawberry-vanilla ice cream cake and this kebab on Father's Day for my husband. Both were a hit. Thanks Lucinda. I just saw the recorded show Thursday evening before Father's Day and just had time to gather all the ingredients for both. My 13- year- old son was so excited because he helped a lot in the preparation of both recipes.  

Martha Stewart Member     Rating: Unrated       07/04/2011   The chimichurri sauce is delightful.  

Martha Stewart Member     Rating: Unrated       06/23/2011   This is my new favorite beef kebab recipe! I added a little fresh garlic into the marinade too. The chimichurri over the top of the grilled kebabs is divine! Once again Lucinda's recipe delivers a home run--my family loved it!

    Martha Stewart Member

    Rating: Unrated 07/01/2013

thats not a real chimichurri sauce. http://elgourmet.com/receta/chimichurri learn from the Argentine!

Rating: Unrated

Rating: Unrated 06/23/2012

Love it,love it! My son loves to eat his grilled veggies and use the chimichurri as his dipping sauce. We also made the strawberry-vanilla ice cream cake and this kebab on Father’s Day for my husband. Both were a hit. Thanks Lucinda. I just saw the recorded show Thursday evening before Father’s Day and just had time to gather all the ingredients for both. My 13- year- old son was so excited because he helped a lot in the preparation of both recipes.

Rating: Unrated 07/04/2011

The chimichurri sauce is delightful.

Rating: Unrated 06/23/2011

This is my new favorite beef kebab recipe! I added a little fresh garlic into the marinade too. The chimichurri over the top of the grilled kebabs is divine! Once again Lucinda’s recipe delivers a home run–my family loved it!

All Reviews for Sirloin and Summer-Vegetable Kebabs with Chimichurri

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sirloin and Summer-Vegetable Kebabs with Chimichurri

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest