Reviews (2) Add Rating & Review 49 Ratings 5 star values: 13 4 star values: 5 3 star values: 14 2 star values: 9 1 star values: 8 Martha Stewart Member Rating: 5 stars 11/25/2012 This is perfect. I had a very flavorful broth (cooked it all night), so I didn't want to add much. I only varied it in that I cut the turkey in chunks. Also, I didn't pay attention to the proportions so may have changed something there. Martha Stewart Member Rating: Unrated 11/28/2010 This recipe was delicious and easy to follow. The turkey stock takes most of the time, but is worth it for its yummy flavor. I added celery to the final steps and went a little generous on the turkey measurement. I had used the Lemon Chicken recipe to make my turkey this year and it gave the soup that extra something due to its flavors of parsley, lemon zest, garlic, and shallots. I plan to make this recipe a holiday tradition and hope you do too!
Back to Simplest Turkey Soup All Reviews for Simplest Turkey Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Simplest Turkey Soup Recipe Summary Servings: 6
Ingredients Ingredient Checklist 8 cups Turkey Stock Coarse salt and freshly ground pepper 3 small carrots, thinly sliced diagonally 3 ounces dried wide egg noodles (2 cups) 1 1/2 cups shredded cooked turkey Coarsely chopped fresh dill, for garnish Lemon wedges, for serving
Gallery Simplest Turkey Soup
Recipe Summary Servings: 6
Gallery
Simplest Turkey Soup
Simplest Turkey Soup
Simplest Turkey Soup
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 8 cups Turkey Stock Coarse salt and freshly ground pepper 3 small carrots, thinly sliced diagonally 3 ounces dried wide egg noodles (2 cups) 1 1/2 cups shredded cooked turkey Coarsely chopped fresh dill, for garnish Lemon wedges, for serving
Directions
Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges.
Reviews (2)
Add Rating & Review 49 Ratings 5 star values: 13 4 star values: 5 3 star values: 14 2 star values: 9 1 star values: 8
Martha Stewart Member Rating: 5 stars 11/25/2012 This is perfect. I had a very flavorful broth (cooked it all night), so I didn't want to add much. I only varied it in that I cut the turkey in chunks. Also, I didn't pay attention to the proportions so may have changed something there. Martha Stewart Member Rating: Unrated 11/28/2010 This recipe was delicious and easy to follow. The turkey stock takes most of the time, but is worth it for its yummy flavor. I added celery to the final steps and went a little generous on the turkey measurement. I had used the Lemon Chicken recipe to make my turkey this year and it gave the soup that extra something due to its flavors of parsley, lemon zest, garlic, and shallots. I plan to make this recipe a holiday tradition and hope you do too!
Reviews (2)
Add Rating & Review 49 Ratings 5 star values: 13 4 star values: 5 3 star values: 14 2 star values: 9 1 star values: 8
Add Rating & Review
49 Ratings 5 star values: 13 4 star values: 5 3 star values: 14 2 star values: 9 1 star values: 8
49 Ratings 5 star values: 13 4 star values: 5 3 star values: 14 2 star values: 9 1 star values: 8
49 Ratings 5 star values: 13 4 star values: 5 3 star values: 14 2 star values: 9 1 star values: 8
5 star values: 13 4 star values: 5 3 star values: 14 2 star values: 9 1 star values: 8
Martha Stewart Member Rating: 5 stars 11/25/2012 This is perfect. I had a very flavorful broth (cooked it all night), so I didn't want to add much. I only varied it in that I cut the turkey in chunks. Also, I didn't pay attention to the proportions so may have changed something there. Martha Stewart Member Rating: Unrated 11/28/2010 This recipe was delicious and easy to follow. The turkey stock takes most of the time, but is worth it for its yummy flavor. I added celery to the final steps and went a little generous on the turkey measurement. I had used the Lemon Chicken recipe to make my turkey this year and it gave the soup that extra something due to its flavors of parsley, lemon zest, garlic, and shallots. I plan to make this recipe a holiday tradition and hope you do too!Martha Stewart Member
Rating: 5 stars 11/25/2012
This is perfect. I had a very flavorful broth (cooked it all night), so I didn’t want to add much. I only varied it in that I cut the turkey in chunks. Also, I didn’t pay attention to the proportions so may have changed something there.
Rating: 5 stars
Rating: Unrated 11/28/2010
This recipe was delicious and easy to follow. The turkey stock takes most of the time, but is worth it for its yummy flavor. I added celery to the final steps and went a little generous on the turkey measurement. I had used the Lemon Chicken recipe to make my turkey this year and it gave the soup that extra something due to its flavors of parsley, lemon zest, garlic, and shallots. I plan to make this recipe a holiday tradition and hope you do too!
Rating: Unrated
All Reviews for Simplest Turkey Soup
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All Reviews for Simplest Turkey Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
