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Recipe Summary

Yield: Makes 6 cups

Ingredients

Ingredient Checklist

4 cups sugar

Gallery

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Yield: Makes 6 cups

Makes 6 cups

Ingredients

Ingredients

  • 4 cups sugar

Directions

Prepare an ice bath. In a large saucepan, combine sugar and 4 cups of water; bring to a boil over medium-high heat. Cook until sugar has completely dissolved, about 10 minutes. Transfer syrup to a bowl, and set bowl over ice bath. Let stand, stirring occasionally, until chilled. Store syrup, refrigerated, in an airtight container for up to 2 months.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Simple Syrup for Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Simple Syrup for Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest