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Gallery Garlic-Roasted Chicken Breasts Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 6
Ingredients Ingredient Checklist 4 heads garlic 8 sprigs fresh oregano 2 whole roaster chicken breasts (3 1/2 pounds each), rinsed and patted dry 2 tablespoons olive oil Coarse salt and freshly ground pepper
Gallery Garlic-Roasted Chicken Breasts
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 6
Gallery
Garlic-Roasted Chicken Breasts
Garlic-Roasted Chicken Breasts
Garlic-Roasted Chicken Breasts
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 6
Recipe Summary
prep: 10 mins total: 1 hr 10 mins
Servings: 6
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Servings: 6
6
Ingredients
Ingredients
- 4 heads garlic 8 sprigs fresh oregano 2 whole roaster chicken breasts (3 1/2 pounds each), rinsed and patted dry 2 tablespoons olive oil Coarse salt and freshly ground pepper
Directions
Preheat oven to 400 degrees. Slice tops from garlic heads, reserving the bottoms; arrange tops, cut sides down, in the center of an 11-by-17-inch roasting pan. Place 1 sprig of oregano over each garlic top, and arrange chicken breasts over garlic.
Place reserved garlic bottoms, cut sides up, next to chicken in the pan. Drizzle chicken and garlic bottoms with the olive oil. Season chicken with salt and pepper; place remaining 4 sprigs of oregano on top.
Roast chicken for 30 minutes; turn garlic bottoms cut sides down, and rotate the pan. Continue roasting chicken until skin is browned, juices run clear, and an instant-read thermometer inserted into thickest part of the meat registers 165 degrees, about 30 minutes more.
Pour pan juices into a measuring cup; skim fat from the top. Serve juices with chicken and roasted garlic.
Reviews (22)
Add Rating & Review 62 Ratings 5 star values: 14 4 star values: 16 3 star values: 25 2 star values: 6 1 star values: 1
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Reviews (22)
Add Rating & Review 62 Ratings 5 star values: 14 4 star values: 16 3 star values: 25 2 star values: 6 1 star values: 1
Add Rating & Review
62 Ratings 5 star values: 14 4 star values: 16 3 star values: 25 2 star values: 6 1 star values: 1
62 Ratings 5 star values: 14 4 star values: 16 3 star values: 25 2 star values: 6 1 star values: 1
62 Ratings 5 star values: 14 4 star values: 16 3 star values: 25 2 star values: 6 1 star values: 1
5 star values: 14 4 star values: 16 3 star values: 25 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: 5 stars 02/13/2017 Very easy and very moist! This is a keeper! Martha Stewart Member Rating: 2 stars 03/23/2011 Super-moist.I'll never eat dried-out chicken again. Martha Stewart Member Rating: Unrated 02/12/2010 The cook time and temp for this was perfect, my chicken was juicy and not dried out at all. I forgot the oregano. I also added a bit of lemon juice. When it was done I squeezed the garlic cloves into my food processor with some lemon juice, olive oil, oregano and salt and made a roast garlic paste and served it with my chicken. YUM! Martha Stewart Member Rating: Unrated 08/01/2009 Should the chicken be roasted before? is this double-cooking the chicken? Martha Stewart Member Rating: Unrated 12/02/2008 I made this tonight and just had to come and write a comment. It was sooo easy and absolutely delicious. I made it with mashed potatos and everyone loved it, my husband my kids and a friend was here. I will definately make this again. Martha Stewart Member Rating: Unrated 11/19/2008 This is an awesome tasting dish, easy and quick to prepare. But I only had 1 full head of garlic... but WHOA I think I scared off everybody in a 2 mile radius! I loved eating it (and I only ate 1 portion). My wife was not home to have some herself, but when she got back she would not come near me for 2 days! She likes cooking with garlic but I think 4 heads is way too much, unless EVERYBODY in the household shares in the dinner and stay away from the general public for about 36-48 hours! Martha Stewart Member Rating: Unrated 11/17/2008 I opted for 8 heads garlic and decided that made it too garlicky! Martha Stewart Member Rating: Unrated 09/22/2008 I made this for dinner for my family and everyone loved it. The garlic infuses into the chicken and it was delicious. I made mashed potatoes and used some of the roasted garlic in the potatoes - it was great. Very fast and easy dish. Martha Stewart Member Rating: Unrated 09/10/2008 If made right, This chicken is absoultely delicious! Best chicken ever! Easy and quick too. Martha Stewart Member Rating: Unrated 08/14/2008 I just realized that I already made this back in April and commented on it back then. I need to make sure I don't make a third time!! Martha Stewart Member Rating: Unrated 08/14/2008 I wish I read the comments before I made this dish. It turned out exactly how everyone described it... yuck! Martha Stewart Member Rating: Unrated 05/29/2008 How many sprigs of rosemary would you use? 8 like the recipe above or is that too many? I have never cooked with rosemary but bought some the other day and would like to try this recipe with it! Martha Stewart Member Rating: Unrated 05/20/2008 Are the chicken breasts really supposed to be roasted to start with or is this a typo? Martha Stewart Member Rating: Unrated 05/01/2008 my husband and i loooooove this recipe. we use rosemary instead of oregano and it's even more delicious! Martha Stewart Member Rating: Unrated 04/26/2008 The chicken was a bit dry and bland. It was much better once I ate some of the roasted garlic with the chicken. Hopefully I don't smell too much tomorrow! Martha Stewart Member Rating: Unrated 04/09/2008 I found this dish rather tasteless and the chicken turned out dry. I will try marinating the chicken for a few hours beforehand next time. Martha Stewart Member Rating: Unrated 02/05/2008 I came home in a rush tonight with three hungry kids under 6. I threw this together and into the oven in minutes. My kids absolutely loved it, and we all know how picky little eaters can be. I opted for some roasted veggies to go along with it and simply tossed some zucchini, carrots, and mushrooms together with some salt pepper and oil. They were popped in the oven for the last 15 minutes of roasting time and we had a perfect and wholesome meal. Martha Stewart Member Rating: Unrated 02/05/2008 I also saw this recipe on the show last week and made it tonight for dinner. It was easy and delicious. Definitely a keeper when I need to pull a quick meal together. I used rosemary. You can never go wrong with roasted garlic, either. I made broccollini and haricot vert with shallots, olive oil, and s Martha Stewart Member Rating: Unrated 02/04/2008 I saw this on the show last week and wanted to try it as it seemed like it would be easy to make. I made it today and not only was it easy to make...it was delicious!! My 3 year old daughter loved it!! The only thing I was missing was oregano, so I used rosemary instead. Thank you Lucinda and Martha for this wonderful and easy recipe. Debra Martha Stewart Member Rating: Unrated 01/31/2008 i love roasted chickens cant wait to try it but could you please send me the recipe for the sauteed broccoli rabe too please ,I couldnt fine the one you used on the show today thank you . Diana Martha Stewart Member Rating: Unrated 01/30/2008 This is a great recipe! The list of ingredients should say"roasting" chicken breasts. Martha Stewart Member Rating: Unrated 01/30/2008 I loved this roasted garlic chicken dinner recipe. I am a vegetarian who started eating chicken and fish a couple of years ago and I want to know - what is the best way to store a chicken or fish dinner leftover so that it can be used for a quick sandwich the next day?Martha Stewart Member
Rating: 5 stars 02/13/2017
Very easy and very moist! This is a keeper!
Rating: 5 stars
Rating: 2 stars 03/23/2011
Super-moist.I’ll never eat dried-out chicken again.
Rating: 2 stars
Rating: Unrated 02/12/2010
The cook time and temp for this was perfect, my chicken was juicy and not dried out at all. I forgot the oregano. I also added a bit of lemon juice. When it was done I squeezed the garlic cloves into my food processor with some lemon juice, olive oil, oregano and salt and made a roast garlic paste and served it with my chicken. YUM!
Rating: Unrated
Rating: Unrated 08/01/2009
Should the chicken be roasted before? is this double-cooking the chicken?
Rating: Unrated 12/02/2008
I made this tonight and just had to come and write a comment. It was sooo easy and absolutely delicious. I made it with mashed potatos and everyone loved it, my husband my kids and a friend was here. I will definately make this again.
Rating: Unrated 11/19/2008
This is an awesome tasting dish, easy and quick to prepare. But I only had 1 full head of garlic… but WHOA I think I scared off everybody in a 2 mile radius! I loved eating it (and I only ate 1 portion). My wife was not home to have some herself, but when she got back she would not come near me for 2 days! She likes cooking with garlic but I think 4 heads is way too much, unless EVERYBODY in the household shares in the dinner and stay away from the general public for about 36-48 hours!
Rating: Unrated 11/17/2008
I opted for 8 heads garlic and decided that made it too garlicky!
Rating: Unrated 09/22/2008
I made this for dinner for my family and everyone loved it. The garlic infuses into the chicken and it was delicious. I made mashed potatoes and used some of the roasted garlic in the potatoes - it was great. Very fast and easy dish.
Rating: Unrated 09/10/2008
If made right, This chicken is absoultely delicious! Best chicken ever! Easy and quick too.
Rating: Unrated 08/14/2008
I just realized that I already made this back in April and commented on it back then. I need to make sure I don’t make a third time!!
I wish I read the comments before I made this dish. It turned out exactly how everyone described it… yuck!
Rating: Unrated 05/29/2008
How many sprigs of rosemary would you use? 8 like the recipe above or is that too many? I have never cooked with rosemary but bought some the other day and would like to try this recipe with it!
Rating: Unrated 05/20/2008
Are the chicken breasts really supposed to be roasted to start with or is this a typo?
Rating: Unrated 05/01/2008
my husband and i loooooove this recipe. we use rosemary instead of oregano and it’s even more delicious!
Rating: Unrated 04/26/2008
The chicken was a bit dry and bland. It was much better once I ate some of the roasted garlic with the chicken. Hopefully I don’t smell too much tomorrow!
Rating: Unrated 04/09/2008
I found this dish rather tasteless and the chicken turned out dry. I will try marinating the chicken for a few hours beforehand next time.
Rating: Unrated 02/05/2008
I came home in a rush tonight with three hungry kids under 6. I threw this together and into the oven in minutes. My kids absolutely loved it, and we all know how picky little eaters can be. I opted for some roasted veggies to go along with it and simply tossed some zucchini, carrots, and mushrooms together with some salt pepper and oil. They were popped in the oven for the last 15 minutes of roasting time and we had a perfect and wholesome meal.
I also saw this recipe on the show last week and made it tonight for dinner. It was easy and delicious. Definitely a keeper when I need to pull a quick meal together. I used rosemary. You can never go wrong with roasted garlic, either. I made broccollini and haricot vert with shallots, olive oil, and s
Rating: Unrated 02/04/2008
I saw this on the show last week and wanted to try it as it seemed like it would be easy to make. I made it today and not only was it easy to make…it was delicious!! My 3 year old daughter loved it!! The only thing I was missing was oregano, so I used rosemary instead. Thank you Lucinda and Martha for this wonderful and easy recipe. Debra
Rating: Unrated 01/31/2008
i love roasted chickens cant wait to try it but could you please send me the recipe for the sauteed broccoli rabe too please ,I couldnt fine the one you used on the show today thank you . Diana
Rating: Unrated 01/30/2008
This is a great recipe! The list of ingredients should say"roasting" chicken breasts.
I loved this roasted garlic chicken dinner recipe. I am a vegetarian who started eating chicken and fish a couple of years ago and I want to know - what is the best way to store a chicken or fish dinner leftover so that it can be used for a quick sandwich the next day?
All Reviews for Garlic-Roasted Chicken Breasts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garlic-Roasted Chicken Breasts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
