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Gallery Simple Soft-Cooked Egg with Toast Recipe Summary Servings: 1

Ingredients Ingredient Checklist 1 large egg 1 or 2 slices bread Unsalted butter, for bread Coarse salt and freshly ground pepper, to taste

Gallery Simple Soft-Cooked Egg with Toast

Recipe Summary Servings: 1

Simple Soft-Cooked Egg with Toast

Simple Soft-Cooked Egg with Toast

Simple Soft-Cooked Egg with Toast

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

Ingredients

Ingredients

  • 1 large egg 1 or 2 slices bread Unsalted butter, for bread Coarse salt and freshly ground pepper, to taste

Directions

Place egg in a small saucepan, and add enough cold water to cover by 1 inch. Bring to a boil. Cook for 3 minutes.

Meanwhile, toast bread. Butter, and then cut in half diagonally. Remove egg from saucepan. Briskly tap wider end of egg with the back of a spoon until shell cracks. Remove the cracked top with the spoon. Season with salt and pepper, and serve with the toast.

Reviews (3)

 Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        0    3 star values:        2    2 star values:        1    1 star values:        1

Reviews (3)

Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        0    3 star values:        2    2 star values:        1    1 star values:        1

Add Rating & Review

5 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1

5 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1

5 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1

  • 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       12/27/2012   I confused because there are three distinct recipes for soft boiled eggs that I have found on marthastewart.com, all with varying procedures and cook times. Is it possible to get one DEFINITIVE recipe?  

Martha Stewart Member     Rating: Unrated       08/13/2008   I saw some chefs crack an egg in a small bowl and pour in the boiling water which add some amount of venegar. The egg came out beautifully, white egg wraps around its yoke. I'd like to know how and the amount of venegar to add in the boiling water  

Martha Stewart Member     Rating: Unrated       03/29/2008   i love eggs so i tryed this and loved it

    Martha Stewart Member

    Rating: Unrated 12/27/2012

I confused because there are three distinct recipes for soft boiled eggs that I have found on marthastewart.com, all with varying procedures and cook times. Is it possible to get one DEFINITIVE recipe?

Rating: Unrated

Rating: Unrated 08/13/2008

I saw some chefs crack an egg in a small bowl and pour in the boiling water which add some amount of venegar. The egg came out beautifully, white egg wraps around its yoke. I’d like to know how and the amount of venegar to add in the boiling water

Rating: Unrated 03/29/2008

i love eggs so i tryed this and loved it

All Reviews for Simple Soft-Cooked Egg with Toast

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Simple Soft-Cooked Egg with Toast

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest