Reviews (2) Add Rating & Review 38 Ratings 5 star values: 11 4 star values: 15 3 star values: 9 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 05/16/2018 This recipe is perfect, no changes need to be made. It always turns out great and it is the easiest recipe that I have for chicken on the (Weber) grill. Martha Stewart Member Rating: Unrated 05/26/2014 This became my go-to grilled chicken recipe last summer. I like to butterfly/spatchcock the chicken instead of quartering it, and then cook it over a two-level fire, with the leg quarters closest to the hotter side of the grill. I like the presentation butterflied, and it takes just a couple minutes longer on the grill.
Back to Simple Salt-and-Pepper Grilled Chicken All Reviews for Simple Salt-and-Pepper Grilled Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Simple Salt-and-Pepper Grilled Chicken Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 tablespoon coarse salt 1 teaspoon freshly ground pepper 1 whole chicken (3 to 4 pounds), quartered, rinsed, and patted dry Summer Bread Salad
Gallery Simple Salt-and-Pepper Grilled Chicken
Recipe Summary Servings: 6
Gallery
Simple Salt-and-Pepper Grilled Chicken
Simple Salt-and-Pepper Grilled Chicken
Simple Salt-and-Pepper Grilled Chicken
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon coarse salt 1 teaspoon freshly ground pepper 1 whole chicken (3 to 4 pounds), quartered, rinsed, and patted dry Summer Bread Salad
Directions
Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)
Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
Transfer chicken to a plate, and let rest 15 minutes. Serve with bread salad.
Reviews (2)
Add Rating & Review 38 Ratings 5 star values: 11 4 star values: 15 3 star values: 9 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 05/16/2018 This recipe is perfect, no changes need to be made. It always turns out great and it is the easiest recipe that I have for chicken on the (Weber) grill. Martha Stewart Member Rating: Unrated 05/26/2014 This became my go-to grilled chicken recipe last summer. I like to butterfly/spatchcock the chicken instead of quartering it, and then cook it over a two-level fire, with the leg quarters closest to the hotter side of the grill. I like the presentation butterflied, and it takes just a couple minutes longer on the grill.
Reviews (2)
Add Rating & Review 38 Ratings 5 star values: 11 4 star values: 15 3 star values: 9 2 star values: 2 1 star values: 1
Add Rating & Review
38 Ratings 5 star values: 11 4 star values: 15 3 star values: 9 2 star values: 2 1 star values: 1
38 Ratings 5 star values: 11 4 star values: 15 3 star values: 9 2 star values: 2 1 star values: 1
38 Ratings 5 star values: 11 4 star values: 15 3 star values: 9 2 star values: 2 1 star values: 1
5 star values: 11 4 star values: 15 3 star values: 9 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 05/16/2018 This recipe is perfect, no changes need to be made. It always turns out great and it is the easiest recipe that I have for chicken on the (Weber) grill. Martha Stewart Member Rating: Unrated 05/26/2014 This became my go-to grilled chicken recipe last summer. I like to butterfly/spatchcock the chicken instead of quartering it, and then cook it over a two-level fire, with the leg quarters closest to the hotter side of the grill. I like the presentation butterflied, and it takes just a couple minutes longer on the grill.Martha Stewart Member
Rating: 5 stars 05/16/2018
This recipe is perfect, no changes need to be made. It always turns out great and it is the easiest recipe that I have for chicken on the (Weber) grill.
Rating: 5 stars
Rating: Unrated 05/26/2014
This became my go-to grilled chicken recipe last summer. I like to butterfly/spatchcock the chicken instead of quartering it, and then cook it over a two-level fire, with the leg quarters closest to the hotter side of the grill. I like the presentation butterflied, and it takes just a couple minutes longer on the grill.
Rating: Unrated
All Reviews for Simple Salt-and-Pepper Grilled Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Salt-and-Pepper Grilled Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
