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Gallery Simple Piped Crudites Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 bunch celery 2 teaspoons coarse salt 2 dozen snow peas 3 medium radishes 1 seedless cucumber, peel on 3 heads endive 18 baby carrots, halved lengthwise 1 medium daikon, peeled and sliced crosswise, 1/4 inch thick 3 cups Flavored Cream Cheeses Chives, for garnish Mint leaves, for garnish
Cook’s Notes Use a channel knife to make flower-shaped vegetables. It is available in most kitchenware stores.
Gallery Simple Piped Crudites
Recipe Summary Servings: 12
Gallery
Simple Piped Crudites
Simple Piped Crudites
Simple Piped Crudites
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 bunch celery 2 teaspoons coarse salt 2 dozen snow peas 3 medium radishes 1 seedless cucumber, peel on 3 heads endive 18 baby carrots, halved lengthwise 1 medium daikon, peeled and sliced crosswise, 1/4 inch thick 3 cups Flavored Cream Cheeses Chives, for garnish Mint leaves, for garnish
Directions
Separate celery stalks, and wash thoroughly. Using a vegetable peeler, peel away any tough, stringy fibers from the outside of each stalk. Cut each stalk into 4-inch-long pieces; set aside.
Bring a large pot of water to a boil. Add salt. Snip the tips off each pea pod, and place in boiling water. Blanch for 15 seconds. Drain, and immediately rinse under cold water.
Slice radishes into 1/8-inch-thick rounds; set aside. Working with a channel knife, cut about 6 parallel, evenly spaced grooves down the length of the cucumber. Slice cucumber crosswise into 1/4-inch-thick rounds; set aside. Using the channel knife, slice about 8 parallel evenly spaced grooves down length of daikon. Slice into 1/4-inch rounds and set aside.
Slice the carrots in half lengthwise and set aside. Just before piping, separate endive, and trim ends.
Arrange vegetables on large platters. Spoon the cream cheese into a pastry bag fitted with a pastry tip or a freezer bag with the corner snipped off. Pipe cream cheese onto each vegetable. Garnish with chives and mint leaves.
Cook’s Notes Use a channel knife to make flower-shaped vegetables. It is available in most kitchenware stores.
Cook’s Notes
Use a channel knife to make flower-shaped vegetables. It is available in most kitchenware stores.
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Simple Piped Crudites
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Piped Crudites
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
