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3 Ratings
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1
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3 star values:
2
2 star values:
0
1 star values:
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Pico de Gallo
Recipe Summary
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
1 medium tomato, cut into 1/4-inch dice (1 cup)
1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt
Gallery
Pico de Gallo
Recipe Summary
Yield: Makes 1 3/4 cups
Gallery
Pico de Gallo
Pico de Gallo
Pico de Gallo
Recipe Summary
Yield: Makes 1 3/4 cups
Recipe Summary
Yield: Makes 1 3/4 cups
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 1 medium tomato, cut into 1/4-inch dice (1 cup)
- 1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
- 2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon coarse salt
Directions
Combine ingredients in a bowl. Serve immediately, or refrigerate for up to 1 hour.
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Pico de Gallo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pico de Gallo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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