Reviews Add Rating & Review
Back to Haricots Verts All Reviews for Haricots Verts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Haricots Verts Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound haricots verts, stem ends removed Kosher salt 3 tablespoons fresh lemon juice
Gallery Haricots Verts
Recipe Summary Servings: 4
Gallery
Haricots Verts
Haricots Verts
Haricots Verts
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound haricots verts, stem ends removed Kosher salt 3 tablespoons fresh lemon juice
Directions
Prepare a large bowl of ice water and set aside. Bring a 4-quart pot of lightly salted water to a rolling boil. Add the haricots verts and blanch until vibrant, about 5 minutes.
Drain in a colander, then submerge in the bowl of ice water. Drain and arrange in a serving bowl. Add salt and lemon juice, toss, and serve family style.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Haricots Verts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Haricots Verts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
