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Simple Giblet Stock
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
Giblets and neck reserved from 1 turkey
1 medium onion, coarsely chopped
1 celery stalk, coarsely chopped
1 carrot, scrubbed and coarsely chopped
4 sprigs fresh flat-leaf parsley
1 fresh bay leaf
1/2 teaspoon whole black peppercorns
6 cups cold water
Gallery
Simple Giblet Stock
Recipe Summary
Yield: Makes 4 cups
Gallery
Simple Giblet Stock
Simple Giblet Stock
Simple Giblet Stock
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- Giblets and neck reserved from 1 turkey
- 1 medium onion, coarsely chopped
- 1 celery stalk, coarsely chopped
- 1 carrot, scrubbed and coarsely chopped
- 4 sprigs fresh flat-leaf parsley
- 1 fresh bay leaf
- 1/2 teaspoon whole black peppercorns
- 6 cups cold water
Directions
Put all of the ingredients in a medium saucepan. Bring to a boil. Reduce heat, cover partially, and gently simmer, skimming foam from surface as needed, until reduced to 4 cups, about 2 hours. Strain, and discard solids. Use immediately, or cover, and refrigerate for up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Giblet Stock
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Simple Giblet Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
