Back to Simple Corn Salad All Reviews for Simple Corn Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Simple Corn Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 6 ears corn, husks and silk removed 3 scallions, thinly sliced crosswise (1/2 cup) 2 tablespoons white-wine vinegar 2 tablespoons olive oil Coarse salt and ground pepper

Gallery Simple Corn Salad

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Simple Corn Salad

Simple Corn Salad

Simple Corn Salad

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 6 ears corn, husks and silk removed 3 scallions, thinly sliced crosswise (1/2 cup) 2 tablespoons white-wine vinegar 2 tablespoons olive oil Coarse salt and ground pepper

Directions

Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.

To bowl, add scallions, vinegar, and oil. Season generously with salt and pepper; toss to combine. Serve, or cover and refrigerate up to 1 day.

Reviews (7)

 Add Rating & Review     27 Ratings   5 star values:        1    4 star values:        7    3 star values:        8    2 star values:        10    1 star values:        1

Reviews (7)

Add Rating & Review     27 Ratings   5 star values:        1    4 star values:        7    3 star values:        8    2 star values:        10    1 star values:        1

Add Rating & Review

27 Ratings 5 star values: 1 4 star values: 7 3 star values: 8 2 star values: 10 1 star values: 1

27 Ratings 5 star values: 1 4 star values: 7 3 star values: 8 2 star values: 10 1 star values: 1

27 Ratings 5 star values: 1 4 star values: 7 3 star values: 8 2 star values: 10 1 star values: 1

  • 5 star values: 1 4 star values: 7 3 star values: 8 2 star values: 10 1 star values: 1

    Martha Stewart Member     Rating: Unrated       08/01/2012   I made this as part of my cook through of the Everyday Food cookbooks. www.cookeverydayfood.com I agree with some others about adding a kick to it. As is, it's a great side dish that really shows off the sweet corn flavor.  

Martha Stewart Member     Rating: Unrated       06/28/2010   I make a similar corn salad but I add a jalapena, red pepper, cilantro, and some lime zest. Add a can of black beans and a bit of cumin and it makes a great meatless taco salad. For a full meal- add some southwest flavored chicken breast strips.  

Martha Stewart Member     Rating: Unrated       05/30/2010   I made this corn salad and received many compliments. Next time I make it, I will find a way to add more of a kick with spices since I think it could've used it. I like spicey food and it was a bit bland for my tastes. But easy to make and good for picnics when you wanted to prepare a side in advance.  

Martha Stewart Member     Rating: Unrated       09/10/2008   this is really, really good! and so easy.  

Martha Stewart Member     Rating: Unrated       09/03/2008   When the corn is fresh, sweet, and tender, it's delicious raw -- especially in a salad or relish! Try it and let us know what you think. -Adina Steiman, Everyday Food  

Martha Stewart Member     Rating: Unrated       07/05/2008   I eat raw corn all the time...no joke!  

Martha Stewart Member     Rating: Unrated       06/20/2008   Raw corn?

    Martha Stewart Member

    Rating: Unrated 08/01/2012

I made this as part of my cook through of the Everyday Food cookbooks. www.cookeverydayfood.com I agree with some others about adding a kick to it. As is, it’s a great side dish that really shows off the sweet corn flavor.

Rating: Unrated

Rating: Unrated 06/28/2010

I make a similar corn salad but I add a jalapena, red pepper, cilantro, and some lime zest. Add a can of black beans and a bit of cumin and it makes a great meatless taco salad. For a full meal- add some southwest flavored chicken breast strips.

Rating: Unrated 05/30/2010

I made this corn salad and received many compliments. Next time I make it, I will find a way to add more of a kick with spices since I think it could’ve used it. I like spicey food and it was a bit bland for my tastes. But easy to make and good for picnics when you wanted to prepare a side in advance.

Rating: Unrated 09/10/2008

this is really, really good! and so easy.

Rating: Unrated 09/03/2008

When the corn is fresh, sweet, and tender, it’s delicious raw – especially in a salad or relish! Try it and let us know what you think. -Adina Steiman, Everyday Food

Rating: Unrated 07/05/2008

I eat raw corn all the time…no joke!

Rating: Unrated 06/20/2008

Raw corn?

All Reviews for Simple Corn Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Simple Corn Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest