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Gallery Simple Cheese Souffle Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature 4 teaspoons grated Parmesan cheese 4 teaspoons dry breadcrumbs 4 ounces Jarlsberg cheese 2 ounces cheddar cheese 3 ounces saga blue cheese 3 ounces brie cheese 1/4 cup all-purpose flour 3 teaspoons Dijon mustard 3/4 cup plus 2 tablespoons whole milk 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon cayenne pepper 6 large egg yolks 12 large egg whites 1/4 teaspoon freshly grated nutmeg
Gallery Simple Cheese Souffle
Recipe Summary Servings: 6
Gallery
Simple Cheese Souffle
Simple Cheese Souffle
Simple Cheese Souffle
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 tablespoons unsalted butter, room temperature 4 teaspoons grated Parmesan cheese 4 teaspoons dry breadcrumbs 4 ounces Jarlsberg cheese 2 ounces cheddar cheese 3 ounces saga blue cheese 3 ounces brie cheese 1/4 cup all-purpose flour 3 teaspoons Dijon mustard 3/4 cup plus 2 tablespoons whole milk 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon cayenne pepper 6 large egg yolks 12 large egg whites 1/4 teaspoon freshly grated nutmeg
Directions
Heat oven to 425 degrees. Place rack in center. Generously butter bottom and sides of a 2-quart souffle dish with 1 1/2 tablespoons of unsalted butter. In a small bowl, mix together Parmesan cheese and breadcrumbs, and sprinkle in dish, swirling to thoroughly coat the bottom and sides.
Grate Jarlsberg and cheddar cheeses into a small bowl. Cut Saga blue and brie into small chunks. Combine, and set aside.
Melt the remaining 2 1/2 tablespoons of butter in a large saucepan over low heat. Whisk in flour and mustard, and cook, whisking constantly, for 3 to 5 minutes. Slowly whisk in milk, and cook until thick and smooth, an additional 3 to 4 minutes. Remove from heat, and season with salt, pepper, and cayenne pepper. Pour souffle base into a large bowl. Whisk in egg yolks a few at a time until smooth. Stir in cheese until well incorporated.
In the bowl of a heavy-duty electric mixer fitted with the whisk attachment, whip 12 whites on medium-low speed until foamy. Increase the speed to high, and continue whisking until stiff peaks form, about 4 minutes.
Quickly and gently fold the egg whites and nutmeg into the souffle base just until incorporated. Pour into souffle dish, and bake for 30 to 35 minutes. Serve immediately.
Reviews
Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 1
Reviews
Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 1
Add Rating & Review
14 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 1
14 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 1
14 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 1
5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 1
All Reviews for Simple Cheese Souffle
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Cheese Souffle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
