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Gallery Simple Blueberry Buttermilk Pancakes Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 1/4 cups all-purpose flour (spooned and leveled) 2 tablespoons light-brown sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon coarse salt 1 cup low-fat buttermilk 1/2 cup whole milk 2 large eggs 2 tablespoons unsalted butter, melted, plus more for pan, and room-temperature butter for serving (optional) 1 1/2 cups blueberries Maple syrup, for serving

Gallery Simple Blueberry Buttermilk Pancakes

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Simple Blueberry Buttermilk Pancakes

Simple Blueberry Buttermilk Pancakes

Simple Blueberry Buttermilk Pancakes

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 1/4 cups all-purpose flour (spooned and leveled) 2 tablespoons light-brown sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon coarse salt 1 cup low-fat buttermilk 1/2 cup whole milk 2 large eggs 2 tablespoons unsalted butter, melted, plus more for pan, and room-temperature butter for serving (optional) 1 1/2 cups blueberries Maple syrup, for serving

Directions

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; in another bowl, whisk together buttermilk, milk, eggs, and melted butter. Whisk milk mixture into flour mixture just until combined.

Heat a large nonstick skillet or griddle over medium. Grease hot skillet with a paper towel moistened with a small amount of melted butter. Using 1/4 cup batter for each pancake, spoon into skillet and smooth to make a round. Sprinkle 2 tablespoons blueberries onto surface of each pancake.

Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes. Flip pancakes with a spatula and cook until browned on underside, 1 to 2 minutes more. Transfer pancakes to a warm plate or baking sheet and cover loosely with foil. Repeat with more melted butter and remaining batter (makes about 12). Serve pancakes topped with maple syrup and butter, if desired

Reviews (6)

 Add Rating & Review     98 Ratings   5 star values:        25    4 star values:        22    3 star values:        28    2 star values:        18    1 star values:        5

Reviews (6)

Add Rating & Review     98 Ratings   5 star values:        25    4 star values:        22    3 star values:        28    2 star values:        18    1 star values:        5

Add Rating & Review

98 Ratings 5 star values: 25 4 star values: 22 3 star values: 28 2 star values: 18 1 star values: 5

98 Ratings 5 star values: 25 4 star values: 22 3 star values: 28 2 star values: 18 1 star values: 5

98 Ratings 5 star values: 25 4 star values: 22 3 star values: 28 2 star values: 18 1 star values: 5

  • 5 star values: 25 4 star values: 22 3 star values: 28 2 star values: 18 1 star values: 5

    Martha Stewart Member     Rating: 4 stars       05/04/2019   I made this without blueberries, and forgot to put the butter in. Great tasting still! I would suggest adding a teaspoon of lemon juice and lemon zest or even orange zest.  

Martha Stewart Member     Rating: 5 stars       03/16/2017   My family and I absolutely love this recipe! Simple and easy to make; silky, creamy, and oh-so-rich tasting. What's not to love?!  

Martha Stewart Member     Rating: Unrated       09/03/2012   These are the tastiest pancakes I've ever made. This recipe is a keeper.  

Martha Stewart Member     Rating: Unrated       07/15/2011   Info from Recipe calculator from Sparks people http://recipes.sparkpeople.com/recipe-calculator.asp 12 Servings (per pancake) Calories	103.6 Total Fat	3.0 g Saturated Fat	1.6 g Polyunsaturated Fat	0.2 g Monounsaturated Fat	0.9 g Cholesterol	22.4 mg Sodium	217.9 mg Potassium	90.0 mg Total Carbohydrate	17.2 g Dietary Fiber	0.8 g Sugars	6.5 g Protein	3.0 g  

Martha Stewart Member     Rating: Unrated       07/15/2011   Better yet, why don't you include this is ALL of your recipes, when reading Everyday food Mag the Nut. info is there but online the same recipe has no information  

Martha Stewart Member     Rating: Unrated       07/13/2011   Where can I find the nutritional information for this recipe?

    Martha Stewart Member

    Rating: 4 stars 05/04/2019

I made this without blueberries, and forgot to put the butter in. Great tasting still! I would suggest adding a teaspoon of lemon juice and lemon zest or even orange zest.

Rating: 4 stars

Rating: 5 stars 03/16/2017

My family and I absolutely love this recipe! Simple and easy to make; silky, creamy, and oh-so-rich tasting. What’s not to love?!

Rating: 5 stars

Rating: Unrated 09/03/2012

These are the tastiest pancakes I’ve ever made. This recipe is a keeper.

Rating: Unrated

Rating: Unrated 07/15/2011

Info from Recipe calculator from Sparks people http://recipes.sparkpeople.com/recipe-calculator.asp 12 Servings (per pancake) Calories 103.6 Total Fat 3.0 g Saturated Fat 1.6 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.9 g Cholesterol 22.4 mg Sodium 217.9 mg Potassium 90.0 mg Total Carbohydrate 17.2 g Dietary Fiber 0.8 g Sugars 6.5 g Protein 3.0 g

Better yet, why don’t you include this is ALL of your recipes, when reading Everyday food Mag the Nut. info is there but online the same recipe has no information

Rating: Unrated 07/13/2011

Where can I find the nutritional information for this recipe?

All Reviews for Simple Blueberry Buttermilk Pancakes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Simple Blueberry Buttermilk Pancakes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest