Reviews (1) Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 05/26/2009 What can be substituted for the vanilla bean?
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 tvm2135_032907_bakedrhubarb
Ingredients Ingredient Checklist 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces 1/4 cup sugar, plus more for baking dish 1/2 vanilla bean, halved lengthwise Unsalted butter, softened, for baking dish Heavy cream, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 tvm2135_032907_bakedrhubarb
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
tvm2135_032907_bakedrhubarb
tvm2135_032907_bakedrhubarb
Ingredients
Ingredients
- 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces 1/4 cup sugar, plus more for baking dish 1/2 vanilla bean, halved lengthwise Unsalted butter, softened, for baking dish Heavy cream, for serving
Directions
Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes.
Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess. Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes. Discard vanilla pod. Let cool slightly in dish on a wire rack. Serve warm drizzled with heavy cream.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 05/26/2009 What can be substituted for the vanilla bean?
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
16 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
16 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 05/26/2009 What can be substituted for the vanilla bean?Martha Stewart Member
Rating: Unrated 05/26/2009
What can be substituted for the vanilla bean?
Rating: Unrated
All Reviews for Simple Baked Rhubarb
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Baked Rhubarb
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
