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Gallery Silver-Dollar Pancake Sundaes with Chocolate Hazelnut Sauce Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 2 teaspoons unsalted butter, melted, plus more for skillet 1 large egg 1 cup whole milk 1 1/4 cups Everyday Baking Mix, spooned and leveled 1/3 cup store-bought chocolate hazelnut spread 1/2 cup pistachio or vanilla ice cream

Cook’s Notes Transfer cooked pancakes to a baking sheet, and keep them in a warm oven until the chocolate hazelnut sauce is ready.

Gallery Silver-Dollar Pancake Sundaes with Chocolate Hazelnut Sauce

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Silver-Dollar Pancake Sundaes with Chocolate Hazelnut Sauce

Silver-Dollar Pancake Sundaes with Chocolate Hazelnut Sauce

Silver-Dollar Pancake Sundaes with Chocolate Hazelnut Sauce

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 teaspoons unsalted butter, melted, plus more for skillet 1 large egg 1 cup whole milk 1 1/4 cups Everyday Baking Mix, spooned and leveled 1/3 cup store-bought chocolate hazelnut spread 1/2 cup pistachio or vanilla ice cream

Directions

In a medium bowl, whisk together butter, egg, and 2/3 cup milk. Add baking mix; whisk just until moistened (do not overmix; a few small lumps are fine).

Preheat oven to 200 degrees. Place a baking sheet in oven to warm. Heat a large nonstick skillet or griddle over medium; very lightly butter surface. Drop batter by 2 tablespoonfuls onto skillet; cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. With a thin spatula, flip pancakes, and cook until browned on the underside, 1 to 2 minutes more.

Transfer pancakes to baking sheet in oven; cover loosely with aluminum foil. Continue to make pancakes with remaining batter, adding more butter to skillet as necessary (you should have a total of about 12 pancakes).

In a small saucepan, combine chocolate hazelnut spread with remaining 1/3 cup milk. Bring to a simmer over medium-low; whisk until smooth. Serve pancakes topped with chocolate hazelnut sauce and ice cream.

Cook’s Notes Transfer cooked pancakes to a baking sheet, and keep them in a warm oven until the chocolate hazelnut sauce is ready.

Cook’s Notes

Transfer cooked pancakes to a baking sheet, and keep them in a warm oven until the chocolate hazelnut sauce is ready.

Reviews (5)

 Add Rating & Review     11 Ratings   5 star values:        3    4 star values:        2    3 star values:        2    2 star values:        3    1 star values:        1

Reviews (5)

Add Rating & Review     11 Ratings   5 star values:        3    4 star values:        2    3 star values:        2    2 star values:        3    1 star values:        1

Add Rating & Review

11 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 1

11 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 1

11 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 1

  • 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: Unrated       08/18/2009   RESPONSE TO howdah - - - Directions seem VERYclear to me. Step one says "add 2/3 cup of milk". Step 4 says "combine remaining 1/3 cup milk to chocolate hazelnut spread" What is confusing about that?  

Martha Stewart Member     Rating: Unrated       02/03/2009   Step 1 says too had 2/3 cup of milk to the mix. So the remaining 1/3 cup milk is to make the hazelnut sauce.  

Martha Stewart Member     Rating: Unrated       04/16/2008   Step 4 says "remaining 1/3 cup milk" Do we just use 2/3 cup in Step 1?  

Martha Stewart Member     Rating: Unrated       04/16/2008   I am confused by directions. Are we supposed to use 2/3 cup milk in pancakes or 1 cup? 2/3 cup seems like would make the pancakes very heavy.

    Martha Stewart Member

    Rating: Unrated 08/18/2009

RESPONSE TO howdah - - - Directions seem VERYclear to me. Step one says “add 2/3 cup of milk”. Step 4 says “combine remaining 1/3 cup milk to chocolate hazelnut spread” What is confusing about that?

Rating: Unrated

Rating: Unrated 02/03/2009

Step 1 says too had 2/3 cup of milk to the mix. So the remaining 1/3 cup milk is to make the hazelnut sauce.

Rating: Unrated 04/16/2008

Step 4 says “remaining 1/3 cup milk” Do we just use 2/3 cup in Step 1?

I am confused by directions. Are we supposed to use 2/3 cup milk in pancakes or 1 cup? 2/3 cup seems like would make the pancakes very heavy.

All Reviews for Silver-Dollar Pancake Sundaes with Chocolate Hazelnut Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Silver-Dollar Pancake Sundaes with Chocolate Hazelnut Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest