Reviews (2)        Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        5    1 star values:        1                Martha Stewart Member     Rating: 1 stars       01/10/2013   My family did not care for this, the presentation reminded me of something they serve for lunch at my son's school. Individually I love all the ingredients but it's combined result was less than stellar. Following dinner I actually threw away this paper based recipe because I will not be making it again.         Martha Stewart Member     Rating: Unrated       06/22/2011   very fast and easy to make. shrimp is expensive but the cost balances out with the low prices of the other ingredients. super lite and healthy. But also quite tasty. I used frozen peas instead of the green beans because that's what I had laying around. Served with soy sauce on the side. Not necessary but was nice to have both tastes

Back to Shrimp with Whole-Wheat Couscous All Reviews for Shrimp with Whole-Wheat Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Shrimp with Whole-Wheat Couscous Recipe Summary Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 1 pound green beans, ends trimmed, halved crosswise 1 package (10 ounces) frozen corn kernels, thawed 1 pound peeled and deveined medium shrimp, tails removed 1 cup whole-wheat couscous 1/2 cup fresh basil leaves, torn into pieces 3 tablespoons white-wine vinegar 2 tablespoons olive oil

Gallery Shrimp with Whole-Wheat Couscous

Recipe Summary Servings: 4

Shrimp with Whole-Wheat Couscous

Shrimp with Whole-Wheat Couscous

Shrimp with Whole-Wheat Couscous

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 1 pound green beans, ends trimmed, halved crosswise 1 package (10 ounces) frozen corn kernels, thawed 1 pound peeled and deveined medium shrimp, tails removed 1 cup whole-wheat couscous 1/2 cup fresh basil leaves, torn into pieces 3 tablespoons white-wine vinegar 2 tablespoons olive oil

Directions

In a large saucepan with a lid, bring 1 cup salted water to a boil. Add green beans. Cover, and cook over medium-high until crisp-tender, 4 to 5 minutes. Add corn and shrimp; stir to combine. Cover, and cook until shrimp are opaque throughout, about 2 minutes.

Add couscous, and stir to combine; cover, and remove from heat. Let stand 5 minutes. Add basil, vinegar, and oil; season with salt and pepper, and fluff with a fork.

Reviews (2)

 Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        5    1 star values:        1        

   Martha Stewart Member     Rating: 1 stars       01/10/2013   My family did not care for this, the presentation reminded me of something they serve for lunch at my son's school. Individually I love all the ingredients but it's combined result was less than stellar. Following dinner I actually threw away this paper based recipe because I will not be making it again.         Martha Stewart Member     Rating: Unrated       06/22/2011   very fast and easy to make. shrimp is expensive but the cost balances out with the low prices of the other ingredients. super lite and healthy. But also quite tasty. I used frozen peas instead of the green beans because that's what I had laying around. Served with soy sauce on the side. Not necessary but was nice to have both tastes

Reviews (2)

Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        5    1 star values:        1

Add Rating & Review

8 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 1

8 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 1

8 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 1

  • 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 1

    Martha Stewart Member     Rating: 1 stars       01/10/2013   My family did not care for this, the presentation reminded me of something they serve for lunch at my son's school. Individually I love all the ingredients but it's combined result was less than stellar. Following dinner I actually threw away this paper based recipe because I will not be making it again.  

Martha Stewart Member     Rating: Unrated       06/22/2011   very fast and easy to make. shrimp is expensive but the cost balances out with the low prices of the other ingredients. super lite and healthy. But also quite tasty. I used frozen peas instead of the green beans because that's what I had laying around. Served with soy sauce on the side. Not necessary but was nice to have both tastes

    Martha Stewart Member

    Rating: 1 stars 01/10/2013

My family did not care for this, the presentation reminded me of something they serve for lunch at my son’s school. Individually I love all the ingredients but it’s combined result was less than stellar. Following dinner I actually threw away this paper based recipe because I will not be making it again.

Rating: 1 stars

Rating: Unrated 06/22/2011

very fast and easy to make. shrimp is expensive but the cost balances out with the low prices of the other ingredients. super lite and healthy. But also quite tasty. I used frozen peas instead of the green beans because that’s what I had laying around. Served with soy sauce on the side. Not necessary but was nice to have both tastes

Rating: Unrated

All Reviews for Shrimp with Whole-Wheat Couscous

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp with Whole-Wheat Couscous

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest