Shrimp With Scallions And Crispy Potatoes Recipe

Back to Shrimp with Scallions and Crispy Potatoes All Reviews for Shrimp with Scallions and Crispy Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Shrimp with Scallions and Crispy Potatoes Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons plus 1 teaspoon olive oil 2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes 2 scallions, white and green parts separated and thinly sliced 1 pound large peeled and deveined frozen shrimp, thawed 2 teaspoons curry powder Coarse salt and ground pepper

Gallery Shrimp with Scallions and Crispy Potatoes

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Gallery

Shrimp with Scallions and Crispy Potatoes     

Shrimp with Scallions and Crispy Potatoes

Shrimp with Scallions and Crispy Potatoes

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

• 2 tablespoons plus 1 teaspoon olive oil 2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes 2 scallions, white and green parts separated and thinly sliced 1 pound large peeled and deveined frozen shrimp, thawed 2 teaspoons curry powder Coarse salt and ground pepper

Directions

In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).

Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.

Reviews (7)

 Add Rating & Review     42 Ratings   5 star values:        8    4 star values:        6    3 star values:        12    2 star values:        14    1 star values:        2        

Reviews (7)

Add Rating & Review     42 Ratings   5 star values:        8    4 star values:        6    3 star values:        12    2 star values:        14    1 star values:        2       

Add Rating & Review

42 Ratings 5 star values: 8 4 star values: 6 3 star values: 12 2 star values: 14 1 star values: 2

42 Ratings 5 star values: 8 4 star values: 6 3 star values: 12 2 star values: 14 1 star values: 2

42 Ratings 5 star values: 8 4 star values: 6 3 star values: 12 2 star values: 14 1 star values: 2

• 5 star values: 8 4 star values: 6 3 star values: 12 2 star values: 14 1 star values: 2

  Martha Stewart Member     Rating: 4 stars       02/25/2019   Quick, easy, and tasty! I added a little garlic and onion powder to the shrimp for a little more flavor, and used a cast iron skillet so everything got nicely browned and crispy. The whole family enjoyed it!  
  
  Martha Stewart Member     Rating: 5 stars       07/24/2013   My family LOVES this concept... Shrimp and potatoes! Awesome... Just some salt and pepper is really all you need if you don't like curry. I've also added sweet onions, too. This is one of my kids' favorites!  
  
  Martha Stewart Member     Rating: Unrated       11/04/2011   This was a quick and easy recipe. The whole family loved it!  
  
  Martha Stewart Member     Rating: Unrated       08/21/2011   I used red potatoes, what I had on hand, then also 2 cloves garlic, 1 diced zucchini, 2 quarter button mushrooms and 1/2 roasted hatch pepper. This was a great idea to start with, and no curry on hand so I just used a fajita seasoning mix.  
  
  Martha Stewart Member     Rating: Unrated       09/19/2010   I ended up using half as much curry powder as this recipe calls for and I'm glad I did. I think 2 tsp would have been too strong.  
  
  Martha Stewart Member     Rating: Unrated       06/18/2010   you might try red pepper flakes or chilli powder  
  
  Martha Stewart Member     Rating: Unrated       05/24/2010   My family does not like curry, any other spice suggestions for this dish?  
  

  Martha Stewart Member

  Rating: 4 stars 02/25/2019

Quick, easy, and tasty! I added a little garlic and onion powder to the shrimp for a little more flavor, and used a cast iron skillet so everything got nicely browned and crispy. The whole family enjoyed it!

Rating: 4 stars

Rating: 5 stars 07/24/2013

My family LOVES this concept… Shrimp and potatoes! Awesome… Just some salt and pepper is really all you need if you don’t like curry. I’ve also added sweet onions, too. This is one of my kids’ favorites!

Rating: 5 stars

Rating: Unrated 11/04/2011

This was a quick and easy recipe. The whole family loved it!

Rating: Unrated

Rating: Unrated 08/21/2011

I used red potatoes, what I had on hand, then also 2 cloves garlic, 1 diced zucchini, 2 quarter button mushrooms and 1/2 roasted hatch pepper. This was a great idea to start with, and no curry on hand so I just used a fajita seasoning mix.

Rating: Unrated 09/19/2010

I ended up using half as much curry powder as this recipe calls for and I’m glad I did. I think 2 tsp would have been too strong.

Rating: Unrated 06/18/2010

you might try red pepper flakes or chilli powder

Rating: Unrated 05/24/2010

My family does not like curry, any other spice suggestions for this dish?

All Reviews for Shrimp with Scallions and Crispy Potatoes

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp with Scallions and Crispy Potatoes

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest