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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Shrimp with Garlic and Lemon

Ingredients Ingredient Checklist 4 tablespoons butter 3 garlic cloves, minced 1 1/2 pounds medium shrimp, peeled and deveined 1/3 cup fresh lemon juice 1/4 cup chopped fresh parsley Coarse salt and ground pepper

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Shrimp with Garlic and Lemon

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Shrimp with Garlic and Lemon

Shrimp with Garlic and Lemon

Ingredients

Ingredients

  • 4 tablespoons butter 3 garlic cloves, minced 1 1/2 pounds medium shrimp, peeled and deveined 1/3 cup fresh lemon juice 1/4 cup chopped fresh parsley Coarse salt and ground pepper

Directions

Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.

Toss with lemon juice and parsley. Season with salt and pepper.

Reviews (3)

 Add Rating & Review     97 Ratings   5 star values:        11    4 star values:        19    3 star values:        41    2 star values:        21    1 star values:        5

Reviews (3)

Add Rating & Review     97 Ratings   5 star values:        11    4 star values:        19    3 star values:        41    2 star values:        21    1 star values:        5

Add Rating & Review

97 Ratings 5 star values: 11 4 star values: 19 3 star values: 41 2 star values: 21 1 star values: 5

97 Ratings 5 star values: 11 4 star values: 19 3 star values: 41 2 star values: 21 1 star values: 5

97 Ratings 5 star values: 11 4 star values: 19 3 star values: 41 2 star values: 21 1 star values: 5

  • 5 star values: 11 4 star values: 19 3 star values: 41 2 star values: 21 1 star values: 5

    Martha Stewart Member     Rating: 5 stars       04/24/2018   LOVE this dish. Definitely making it again for my household!  

Martha Stewart Member     Rating: Unrated       07/17/2008   Original recipe had 1/3 cup lemon juice instead of the cup of heavy cream - rest of ingredients in the recipe the same. I made this dish and it was one of the easiest and fastest I ever made. Served with rice to absorb the juices, it was delicious.  

Martha Stewart Member     Rating: Unrated       05/02/2008   The original recipe in the magazine did NOT have any cream, but other than that everything else is the same! This must be a type-o.

    Martha Stewart Member

    Rating: 5 stars 04/24/2018

LOVE this dish. Definitely making it again for my household!

Rating: 5 stars

Rating: Unrated 07/17/2008

Original recipe had 1/3 cup lemon juice instead of the cup of heavy cream - rest of ingredients in the recipe the same. I made this dish and it was one of the easiest and fastest I ever made. Served with rice to absorb the juices, it was delicious.

Rating: Unrated

Rating: Unrated 05/02/2008

The original recipe in the magazine did NOT have any cream, but other than that everything else is the same! This must be a type-o.

All Reviews for Shrimp with Garlic and Lemon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp with Garlic and Lemon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest