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Gallery Shrimp Tikka Masala Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 3 tablespoons grated peeled fresh ginger (from one 6-inch piece) 1 tablespoon finely grated garlic 2 teaspoons tomato paste 2 teaspoons garam masala 1/2 teaspoon chili powder 1 cup water 20 large shrimp (about 1 pound), peeled (tails intact) and deveined 1/4 cup plain yogurt Coarse salt and freshly ground pepper

Gallery Shrimp Tikka Masala

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Shrimp Tikka Masala

Shrimp Tikka Masala

Shrimp Tikka Masala

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 3 tablespoons grated peeled fresh ginger (from one 6-inch piece) 1 tablespoon finely grated garlic 2 teaspoons tomato paste 2 teaspoons garam masala 1/2 teaspoon chili powder 1 cup water 20 large shrimp (about 1 pound), peeled (tails intact) and deveined 1/4 cup plain yogurt Coarse salt and freshly ground pepper

Directions

Heat oil in a Dutch oven or a stockpot over medium heat. Cook onion until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes.

Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper.

Reviews (3)

 Add Rating & Review     35 Ratings   5 star values:        6    4 star values:        2    3 star values:        15    2 star values:        7    1 star values:        5

Reviews (3)

Add Rating & Review     35 Ratings   5 star values:        6    4 star values:        2    3 star values:        15    2 star values:        7    1 star values:        5

Add Rating & Review

35 Ratings 5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 7 1 star values: 5

35 Ratings 5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 7 1 star values: 5

35 Ratings 5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 7 1 star values: 5

  • 5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 7 1 star values: 5

    Martha Stewart Member     Rating: 5 stars       11/20/2014   I LOVED this recipe. It's straightforward and so flavorful. The previous reviews aren't lying. It's hot. the spicy heat is mostly coming from the copious ginger so I'd cut back there if your palate is easily overwhelmed. Indian recipes often require hours of simmering and a litany of ingredients. These recipes are delicious but they are so labor intensive. This is a great way to capture much of the essence of homemade Indian food in half the time.  

Martha Stewart Member     Rating: 3 stars       10/13/2011   This recipe was pretty easy but turned out to be quite spicy. My kids were brave and had a few pieces. My chili powder is the mild variety and so I think my garam masala must be very hot.  

Martha Stewart Member     Rating: Unrated       08/09/2010   Great dish! Very simple to make and very tasty. I would add if you dont like super spicy food then cut the red pepper to half or even less. Also add some cilantro as garnish int he end. yum!

    Martha Stewart Member

    Rating: 5 stars 11/20/2014

I LOVED this recipe. It’s straightforward and so flavorful. The previous reviews aren’t lying. It’s hot. the spicy heat is mostly coming from the copious ginger so I’d cut back there if your palate is easily overwhelmed. Indian recipes often require hours of simmering and a litany of ingredients. These recipes are delicious but they are so labor intensive. This is a great way to capture much of the essence of homemade Indian food in half the time.

Rating: 5 stars

Rating: 3 stars 10/13/2011

This recipe was pretty easy but turned out to be quite spicy. My kids were brave and had a few pieces. My chili powder is the mild variety and so I think my garam masala must be very hot.

Rating: 3 stars

Rating: Unrated 08/09/2010

Great dish! Very simple to make and very tasty. I would add if you dont like super spicy food then cut the red pepper to half or even less. Also add some cilantro as garnish int he end. yum!

Rating: Unrated

All Reviews for Shrimp Tikka Masala

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp Tikka Masala

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest