Reviews (2)        Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        0    3 star values:        6    2 star values:        6    1 star values:        1                Martha Stewart Member     Rating: Unrated       01/25/2009   two words: fabulous and easy         Martha Stewart Member     Rating: Unrated       08/05/2008   This was a VERY good recipe! It wasn't difficult, it didn't take long, and it certainly didn't last long! (I used salted butter, and it didn't need a single dash more. Perfecto!)     

Back to Shrimp Scampi with Spaghetti All Reviews for Shrimp Scampi with Spaghetti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Shrimp Scampi with Spaghetti Recipe Summary Servings: 4

Ingredients Ingredient Checklist 20 jumbo shrimp 5 tablespoons extra-virgin olive oil 1 carrot, chopped 1 celery stalk, chopped 1/4 medium white onion, chopped 4 garlic clove, sliced plus 1 clove, minced 1 1/2 cups dry white wine Coarse salt 1 pound spaghetti 4 tablespoons (1/2 stick) unsalted butter 1 1/2 tablespoons chopped flat-leaf parsley

Gallery Shrimp Scampi with Spaghetti

Recipe Summary Servings: 4

Shrimp Scampi with Spaghetti     

Shrimp Scampi with Spaghetti

Shrimp Scampi with Spaghetti

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 20 jumbo shrimp 5 tablespoons extra-virgin olive oil 1 carrot, chopped 1 celery stalk, chopped 1/4 medium white onion, chopped 4 garlic clove, sliced plus 1 clove, minced 1 1/2 cups dry white wine Coarse salt 1 pound spaghetti 4 tablespoons (1/2 stick) unsalted butter 1 1/2 tablespoons chopped flat-leaf parsley

Directions

Peel shrimp, reserving shells and tails. Cut shrimp crosswise into thirds; set aside. Place shells and tails in a medium saucepan. Add 1 tablespoon oil, carrots, celery, onion, and minced garlic. Cook over medium-high heat for 1 minute. Add 1 cup of wine, and cook until reduced to about 1/3 cup. Strain through a fine sieve; discarding solids.

Bring a large pot of water to a boil. Add salt and spaghetti, and cook until al dente, according to package directions.

In a large straight-sided skillet, heat remaining 1/4 cup oil over medium-high heat. Add sliced garlic, and cook, stirring occasionally, until just beginning to turn golden brown. Add shrimp, and remaining 1/2 cup wine. Cook, stirring, until almost cooked through. Add strained cooking liquid, and cook until shrimp are just firm. Stir in butter and parsley.

Drain spaghetti, and place on a serving platter. Top with shrimp mixture, and serve immediately.

Reviews (2)

 Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        0    3 star values:        6    2 star values:        6    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       01/25/2009   two words: fabulous and easy         Martha Stewart Member     Rating: Unrated       08/05/2008   This was a VERY good recipe! It wasn't difficult, it didn't take long, and it certainly didn't last long! (I used salted butter, and it didn't need a single dash more. Perfecto!)   

Reviews (2)

Add Rating & Review     17 Ratings   5 star values:        4    4 star values:        0    3 star values:        6    2 star values:        6    1 star values:        1       

Add Rating & Review

17 Ratings 5 star values: 4 4 star values: 0 3 star values: 6 2 star values: 6 1 star values: 1

17 Ratings 5 star values: 4 4 star values: 0 3 star values: 6 2 star values: 6 1 star values: 1

17 Ratings 5 star values: 4 4 star values: 0 3 star values: 6 2 star values: 6 1 star values: 1

  • 5 star values: 4 4 star values: 0 3 star values: 6 2 star values: 6 1 star values: 1

    Martha Stewart Member     Rating: Unrated       01/25/2009   two words: fabulous and easy  
    
    Martha Stewart Member     Rating: Unrated       08/05/2008   This was a VERY good recipe! It wasn't difficult, it didn't take long, and it certainly didn't last long! (I used salted butter, and it didn't need a single dash more. Perfecto!)  
    

    Martha Stewart Member

    Rating: Unrated 01/25/2009

two words: fabulous and easy

Rating: Unrated

Rating: Unrated 08/05/2008

This was a VERY good recipe! It wasn’t difficult, it didn’t take long, and it certainly didn’t last long! (I used salted butter, and it didn’t need a single dash more. Perfecto!)

All Reviews for Shrimp Scampi with Spaghetti

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp Scampi with Spaghetti

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest