Reviews (2) Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 4 Martha Stewart Member Rating: Unrated 03/18/2013 Fab! Martha Stewart Member Rating: Unrated 02/24/2011 I loved this! So easy, and you could keep most of this stuff on hand. I admit I forgot the capers (grrrr) and reduced the amount of butter. I will definitely be making this again.
Back to Shrimp Saute with Orzo All Reviews for Shrimp Saute with Orzo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shrimp Saute with Orzo Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup uncooked orzo 1 tablespoon plus 1 teaspoon olive oil Salt and freshly ground black pepper 2 cloves garlic, minced 20 large shrimp, peeled and deveined, tails left on 1/4 cup finely chopped fresh flat-leaf parsley Juice and zest of 1 lemon 1 cup dry white wine 5 tablespoons unsalted butter 1 tablespoon capers, rinsed
Gallery Shrimp Saute with Orzo
Recipe Summary Servings: 4
Gallery
Shrimp Saute with Orzo
Shrimp Saute with Orzo
Shrimp Saute with Orzo
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup uncooked orzo 1 tablespoon plus 1 teaspoon olive oil Salt and freshly ground black pepper 2 cloves garlic, minced 20 large shrimp, peeled and deveined, tails left on 1/4 cup finely chopped fresh flat-leaf parsley Juice and zest of 1 lemon 1 cup dry white wine 5 tablespoons unsalted butter 1 tablespoon capers, rinsed
Directions
Bring a medium saucepan of salted water to a boil. Add orzo; cook until al dente, using cooking time suggested on package. Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
Meanwhile, heat remaining oil in a large skillet. Add garlic; cook over low heat for 1 minute. Add shrimp, salt and pepper to taste, and 2 tablespoons parsley; cook for 3 to 4 minutes. Turn, and cook for 3 minutes more, or until opaque. Remove from pan, and keep warm.
Add lemon juice and wine to skillet. Bring to a boil, lower heat, and reduce by half, about 2 minutes. Remove from heat. Add remaining parsley; stir in butter, lemon zest, and capers. Adjust seasonings. Pour over shrimp, and serve on a bed of orzo.
Reviews (2)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 4
Martha Stewart Member Rating: Unrated 03/18/2013 Fab! Martha Stewart Member Rating: Unrated 02/24/2011 I loved this! So easy, and you could keep most of this stuff on hand. I admit I forgot the capers (grrrr) and reduced the amount of butter. I will definitely be making this again.
Reviews (2)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 4
Add Rating & Review
17 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 4
17 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 4
17 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 4
5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 4
Martha Stewart Member Rating: Unrated 03/18/2013 Fab! Martha Stewart Member Rating: Unrated 02/24/2011 I loved this! So easy, and you could keep most of this stuff on hand. I admit I forgot the capers (grrrr) and reduced the amount of butter. I will definitely be making this again.Martha Stewart Member
Rating: Unrated 03/18/2013
Fab!
Rating: Unrated
Rating: Unrated 02/24/2011
I loved this! So easy, and you could keep most of this stuff on hand. I admit I forgot the capers (grrrr) and reduced the amount of butter. I will definitely be making this again.
All Reviews for Shrimp Saute with Orzo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Saute with Orzo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
