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Gallery Shrimp Remoulade Credit: Johnny Miller Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 1/4 pounds medium shrimp (about 40), shells on 1 1/2 cups reduced-fat (2 percent) plain Greek yogurt 3 scallions, chopped 2 tablespoons stone-ground mustard 2 tablespoons ketchup 2 tablespoons brine-packed capers, drained, rinsed, and chopped 1 tablespoon fresh lemon juice 3/4 teaspoon minced garlic cloves Cayenne pepper, to taste 1 small head Bibb lettuce, torn Garnish: lemon wedges
Cook’s Notes Make ahead: Tossed shrimp can be refrigerated for up to 4 hours.
Gallery Shrimp Remoulade Credit: Johnny Miller
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Shrimp Remoulade Credit: Johnny Miller
Shrimp Remoulade
Credit: Johnny Miller
Shrimp Remoulade
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 pounds medium shrimp (about 40), shells on 1 1/2 cups reduced-fat (2 percent) plain Greek yogurt 3 scallions, chopped 2 tablespoons stone-ground mustard 2 tablespoons ketchup 2 tablespoons brine-packed capers, drained, rinsed, and chopped 1 tablespoon fresh lemon juice 3/4 teaspoon minced garlic cloves Cayenne pepper, to taste 1 small head Bibb lettuce, torn Garnish: lemon wedges
Directions
Prepare an ice-water bath. Bring a stockpot of water to a boil. Reduce heat to low. Add shrimp, and poach until just cooked through, about 2 minutes. Transfer to ice-water bath. Let stand until cool. Drain. Peel and devein shrimp. Refrigerate.
Meanwhile, stir together yogurt, scallions, mustard, ketchup, capers, lemon juice, garlic, and cayenne. Toss shrimp in remoulade to coat; refrigerate for 30 minutes. Divide lettuce evenly among plates, and top with shrimp. Garnish with lemon wedges.
Cook’s Notes Make ahead: Tossed shrimp can be refrigerated for up to 4 hours.
Cook’s Notes
Make ahead: Tossed shrimp can be refrigerated for up to 4 hours.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Shrimp Remoulade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Remoulade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
