Shrimp Pork And Sugar Snap Pea Spring Rolls Recipe

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Shrimp, Pork, and Sugar Snap Pea Spring Rolls

Recipe Summary

Yield: Makes about 3 dozen

Ingredients

Ingredient Checklist

1 tablespoon vegetable oil, plus more as needed and for frying

1/2 pound ground pork

1/2 cup minced onion

1/4 cup minced celery

1/4 cup finely grated carrot

3 garlic cloves, minced

1 tablespoon fish sauce

1/2 cup grated cabbage (3 ounces)

1/2 cup sugar snap peas (2 ounces), thinly sliced

1/2 pound shrimp, shelled and deveined, thinly sliced crosswise

Coarse salt and freshly ground pepper

10 spring-roll wrappers (8-inch square)

1 large egg yolk, lightly beaten

1 tablespoon water

Rice-Vinegar Dipping Sauce

      Cook's Notes

Spring rolls can be frozen for up to 1 month; do not thaw before cooking.

Gallery

Shrimp, Pork, and Sugar Snap Pea Spring Rolls

Recipe Summary

Yield: Makes about 3 dozen

Gallery

Shrimp, Pork, and Sugar Snap Pea Spring Rolls

Shrimp, Pork, and Sugar Snap Pea Spring Rolls

Shrimp, Pork, and Sugar Snap Pea Spring Rolls

Recipe Summary

Yield: Makes about 3 dozen

Recipe Summary

Yield: Makes about 3 dozen

Yield: Makes about 3 dozen

Makes about 3 dozen

Ingredients

Ingredients

• 1 tablespoon vegetable oil, plus more as needed and for frying
• 1/2 pound ground pork
• 1/2 cup minced onion
• 1/4 cup minced celery
• 1/4 cup finely grated carrot
• 3 garlic cloves, minced
• 1 tablespoon fish sauce
• 1/2 cup grated cabbage (3 ounces)
• 1/2 cup sugar snap peas (2 ounces), thinly sliced
• 1/2 pound shrimp, shelled and deveined, thinly sliced crosswise
• Coarse salt and freshly ground pepper
• 10 spring-roll wrappers (8-inch square)
• 1 large egg yolk, lightly beaten
• 1 tablespoon water
• Rice-Vinegar Dipping Sauce

Directions

Heat oil in a medium saucepan over medium heat. Add pork, and cook, breaking it up with a spoon, until browned, about 5 minutes. Remove pork with a slotted spoon.

Add onion to pan, and cook until softened, about 3 minutes. Add celery, carrot, garlic, and fish sauce, and cook until vegetables are softened, about 2 minutes. Add cabbage, sugar snap peas, and shrimp, and cook until shrimp is pink and cooked through, about 2 minutes. Stir in reserved pork. Season with salt and pepper, and let cool slightly.

Stack spring-roll wrappers, and cut into quarters. (You should have forty 4-inch squares.)

Whisk yolk and water in a small bowl. Place 1 wrapper on a work surface, with 1 corner facing you. (Keep remaining wrappers covered with a damp kitchen towel.) Arrange 1 tablespoon filling in a mound in center of wrapper. Fold bottom corner over filling, then fold in sides halfway. Roll wrapper to form a tight cylinder, leaving top corner exposed. Brush top corner with egg wash, and press to seal. Cover with a damp kitchen towel. Repeat with remaining ingredients.

Heat 1/2 inch of oil in large, heavy skillet until it reaches 350 degrees. Working in batches, add spring rolls, seam side down, and fry, turning frequently, until golden brown, 2 to 3 minutes. (Adjust heat as necessary to keep oil at a steady temperature; add more oil if needed.) Drain on paper towels. Serve immediately with dipping sauce.

      Cook's Notes

Spring rolls can be frozen for up to 1 month; do not thaw before cooking.

Cook’s Notes

Spring rolls can be frozen for up to 1 month; do not thaw before cooking.

Reviews

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Reviews

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

• 5 star values:
• 1
• 4 star values:
• 1
• 3 star values:
• 2
• 2 star values:
• 0
• 1 star values:
• 0

All Reviews for Shrimp, Pork, and Sugar Snap Pea Spring Rolls

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Shrimp, Pork, and Sugar Snap Pea Spring Rolls

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest