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Gallery Shrimp Masala Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 4 garlic cloves 1 piece (2 inches) fresh ginger, chopped 1/3 cup water 1 bag (16 ounces) frozen large shrimp, thawed, peeled, and deveined (tails left intact, optional) Coarse salt 3 to 4 tablespoons safflower oil 1 pound okra (partially thawed, if frozen), sliced 3/4 inch thick 1 large shallot, thinly sliced lengthwise 1 small fresh green chile, such as serrano, finely chopped 1 tablespoon garam masala 1 1/4 cups light coconut milk
Cook’s Notes If you can’t find frozen okra, substitute frozen cut green beans.
Gallery Shrimp Masala
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Gallery
Shrimp Masala
Shrimp Masala
Shrimp Masala
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 6
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 4 garlic cloves 1 piece (2 inches) fresh ginger, chopped 1/3 cup water 1 bag (16 ounces) frozen large shrimp, thawed, peeled, and deveined (tails left intact, optional) Coarse salt 3 to 4 tablespoons safflower oil 1 pound okra (partially thawed, if frozen), sliced 3/4 inch thick 1 large shallot, thinly sliced lengthwise 1 small fresh green chile, such as serrano, finely chopped 1 tablespoon garam masala 1 1/4 cups light coconut milk
Directions
Pulse garlic, ginger, and water into a paste in a blender. Season shrimp with salt.
Heat a medium skillet over medium-high heat. Add 1 tablespoon oil. Cook shrimp, about 2 minutes per side; transfer to a plate. Reduce heat to medium. Add 2 tablespoons oil to skillet. Working in batches, cook okra for 2 to 3 minutes; transfer to a plate.
Add 1 tablespoon oil to skillet if needed. Cook shallot and chile for 1 minute. Add garlic paste and garam masala. Cook, stirring, for 30 seconds. Stir in coconut milk. Bring to a boil. Reduce heat, and simmer for 1 minute. Return shrimp to skillet; cook for 1 minute. Add okra; cook for 1 minute. Season with salt.
Cook’s Notes If you can’t find frozen okra, substitute frozen cut green beans.
Cook’s Notes
If you can’t find frozen okra, substitute frozen cut green beans.
Reviews (3)
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 5 1 star values: 5
Reviews (3)
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 5 1 star values: 5
Add Rating & Review
14 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 5 1 star values: 5
14 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 5 1 star values: 5
14 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 5 1 star values: 5
5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 5 stars 08/25/2011 Family loved it, followed the suggestion on Mad Hungry to use green beans and really enjoyed how it came out. I seasoned the shrimp with salt/pepper/turmeric and it gave a nice color. Also served it with the coconut/cilantro chutney which was delish and made jasmine rice with coconut milk. Great recipe with great flavors! Martha Stewart Member Rating: Unrated 08/23/2011 Five Star Recipe. Instead of ocra I used green beans. The prep was easy, the garlic/ginger paste didn't come together but I used it anyhow, it was fine. My family loved it. I served it over jasmine rice and with Naan which cut the heat a bit, because this is the first time I have ever cooked Indian food. Martha Stewart Member Rating: 1 stars 04/18/2011 Disappointing: the first bad recipe I've made from Martha's mag! The worst recipe I've cooked in some time. I've made many other Indian dishes that require more ingredients, with wonderful results. I thought this shrimp masala recipe could be a quick version. Sadly, the flavor of this dish is thin and unpleasant.Martha Stewart Member
Rating: 5 stars 08/25/2011
Family loved it, followed the suggestion on Mad Hungry to use green beans and really enjoyed how it came out. I seasoned the shrimp with salt/pepper/turmeric and it gave a nice color. Also served it with the coconut/cilantro chutney which was delish and made jasmine rice with coconut milk. Great recipe with great flavors!
Rating: 5 stars
Rating: Unrated 08/23/2011
Five Star Recipe. Instead of ocra I used green beans. The prep was easy, the garlic/ginger paste didn’t come together but I used it anyhow, it was fine. My family loved it. I served it over jasmine rice and with Naan which cut the heat a bit, because this is the first time I have ever cooked Indian food.
Rating: Unrated
Rating: 1 stars 04/18/2011
Disappointing: the first bad recipe I’ve made from Martha’s mag! The worst recipe I’ve cooked in some time. I’ve made many other Indian dishes that require more ingredients, with wonderful results. I thought this shrimp masala recipe could be a quick version. Sadly, the flavor of this dish is thin and unpleasant.
Rating: 1 stars
All Reviews for Shrimp Masala
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Masala
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
