Reviews (2) Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/23/2019 I've done this 3 times now. First with couscous & 1 Tsp ground chipotle - Not enough heat. Second with angel hair and 1 rounded Tsp Cayenne - the heat was spot on. Third with linguini and 1 round Tsp cayenne again - the vote at the table was that the amount of heat for us was perfect. In all cases ate it when cooked, never got around to freezing it. Prepared the sauce & let it simmer for about 20 minutes. Added fresh 21-25 P&D shrimp, simmered about 3 minutes to get shrimp done, served it immediately with what ever starch I used. Clearly a Do Again...& again, ...! Martha Stewart Member Rating: Unrated 01/29/2011 This was delicious! One of those recipes that turn out much better than expected.
Back to Shrimp in Spiced Tomato Sauce All Reviews for Shrimp in Spiced Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shrimp in Spiced Tomato Sauce Recipe Summary total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 medium white onion, cut into medium dice 1 tablespoon plus 2 teaspoons minced peeled fresh ginger (from a 1-inch piece) 1 1/2 teaspoons ground coriander 1/8 teaspoon cayenne pepper 1 teaspoon finely grated lemon zest 1 can (28 ounces) whole peeled tomatoes Coarse salt and ground pepper 1 pound large frozen raw shrimp (peeled and deveined) Chopped cilantro, for serving Couscous (optional), for serving
Cook’s Notes Cooking high-protein shrimp in this light tomato sauce makes for a low-calorie dinner.
Gallery Shrimp in Spiced Tomato Sauce
Recipe Summary total: 40 mins Servings: 4
Gallery
Shrimp in Spiced Tomato Sauce
Shrimp in Spiced Tomato Sauce
Shrimp in Spiced Tomato Sauce
Recipe Summary total: 40 mins Servings: 4
Recipe Summary
total: 40 mins
Servings: 4
total: 40 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1 medium white onion, cut into medium dice 1 tablespoon plus 2 teaspoons minced peeled fresh ginger (from a 1-inch piece) 1 1/2 teaspoons ground coriander 1/8 teaspoon cayenne pepper 1 teaspoon finely grated lemon zest 1 can (28 ounces) whole peeled tomatoes Coarse salt and ground pepper 1 pound large frozen raw shrimp (peeled and deveined) Chopped cilantro, for serving Couscous (optional), for serving
Directions
In a medium saucepan, heat oil over medium. Add onion and ginger; cook until onion is softened, about 3 minutes. Add coriander, cayenne, and lemon zest; cook, stirring frequently, until fragrant, about 2 minutes.
Add tomatoes, breaking them up as you go. Bring mixture to a boil; reduce to a simmer and cook 10 minutes. Season tomato sauce with salt and pepper and let cool to room temperature.
Place shrimp in a 1-gallon freezer bag and pour cooled tomato sauce on top. Press out air, seal bag, and freeze flat. Store in the freezer, up to 2 1/2 months.
To serve, thaw shrimp mixture in refrigerator overnight. Transfer to a medium saucepan and bring to a simmer over medium-high; cook until sauce is hot and shrimp are opaque throughout, about 3 minutes. Serve sprinkled with cilantro, with couscous alongside if desired.
Cook’s Notes Cooking high-protein shrimp in this light tomato sauce makes for a low-calorie dinner.
Cook’s Notes
Cooking high-protein shrimp in this light tomato sauce makes for a low-calorie dinner.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/23/2019 I've done this 3 times now. First with couscous & 1 Tsp ground chipotle - Not enough heat. Second with angel hair and 1 rounded Tsp Cayenne - the heat was spot on. Third with linguini and 1 round Tsp cayenne again - the vote at the table was that the amount of heat for us was perfect. In all cases ate it when cooked, never got around to freezing it. Prepared the sauce & let it simmer for about 20 minutes. Added fresh 21-25 P&D shrimp, simmered about 3 minutes to get shrimp done, served it immediately with what ever starch I used. Clearly a Do Again...& again, ...! Martha Stewart Member Rating: Unrated 01/29/2011 This was delicious! One of those recipes that turn out much better than expected.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 4 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 4 1 star values: 0
14 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 4 1 star values: 0
14 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 4 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/23/2019 I've done this 3 times now. First with couscous & 1 Tsp ground chipotle - Not enough heat. Second with angel hair and 1 rounded Tsp Cayenne - the heat was spot on. Third with linguini and 1 round Tsp cayenne again - the vote at the table was that the amount of heat for us was perfect. In all cases ate it when cooked, never got around to freezing it. Prepared the sauce & let it simmer for about 20 minutes. Added fresh 21-25 P&D shrimp, simmered about 3 minutes to get shrimp done, served it immediately with what ever starch I used. Clearly a Do Again...& again, ...! Martha Stewart Member Rating: Unrated 01/29/2011 This was delicious! One of those recipes that turn out much better than expected.Martha Stewart Member
Rating: 5 stars 10/23/2019
I’ve done this 3 times now. First with couscous & 1 Tsp ground chipotle - Not enough heat. Second with angel hair and 1 rounded Tsp Cayenne - the heat was spot on. Third with linguini and 1 round Tsp cayenne again - the vote at the table was that the amount of heat for us was perfect. In all cases ate it when cooked, never got around to freezing it. Prepared the sauce & let it simmer for about 20 minutes. Added fresh 21-25 P&D shrimp, simmered about 3 minutes to get shrimp done, served it immediately with what ever starch I used. Clearly a Do Again…& again, …!
Rating: 5 stars
Rating: Unrated 01/29/2011
This was delicious! One of those recipes that turn out much better than expected.
Rating: Unrated
All Reviews for Shrimp in Spiced Tomato Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp in Spiced Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
