Reviews (2) Add Rating & Review 216 Ratings 5 star values: 36 4 star values: 37 3 star values: 86 2 star values: 41 1 star values: 16 Martha Stewart Member Rating: Unrated 09/07/2013 Last evening I made Martha Stewart's Shrimp Boil to celebrate the end of summer holidays. The recipe is a complete dream-with Ontario peaches and cream corn, small potatoes dug that day and the most wonderful shrimp....4 pounds of it! 9 adults and 9 children were begging for more! The evening will go down in history as one of the best dinners we have had and will become a yearly tradition. Today I am taking the stock and making Martha's clam chowder for lunch....try it, YOU WILL LOVE IT! Martha Stewart Member Rating: Unrated 07/18/2011 I've made this recipe countless times since the recipe first was published, and it is absolutely our favorite summer dinner. The timing is right on the mark, so don't leave the shrimp in the pot for longer than it says, or they'll overcook. I use the Old Bay One-Step Shrimp Boil, but that's been discontinued, so next I'll try the recipe for a spice bundle.
Back to One-Pot Shrimp Boil with Corn and Potatoes All Reviews for One-Pot Shrimp Boil with Corn and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery One-Pot Shrimp Boil with Corn and Potatoes Recipe Summary prep: 40 mins total: 40 mins Servings: 8
Ingredients Ingredient Checklist 2 lemons, halved 2 medium onions, halved 4 garlic cloves, smashed with the flat side of a large knife blade Coarse salt Spice Bundle for One-Pot Shrimp Boil 3 pounds medium red potatoes, scrubbed 8 ears fresh corn, shucked and broken in half 3 pounds unshelled large shrimp, tail on Spicy Butter Hot sauce
Cook’s Notes If you don’t own a large enough pot, you can use two smaller pots to make this recipe. Just divide the ingredients in half, wrapping the spice mixture in two bundles.
Gallery One-Pot Shrimp Boil with Corn and Potatoes
Recipe Summary prep: 40 mins total: 40 mins Servings: 8
Gallery
One-Pot Shrimp Boil with Corn and Potatoes
One-Pot Shrimp Boil with Corn and Potatoes
One-Pot Shrimp Boil with Corn and Potatoes
Recipe Summary prep: 40 mins total: 40 mins Servings: 8
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 8
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 2 lemons, halved 2 medium onions, halved 4 garlic cloves, smashed with the flat side of a large knife blade Coarse salt Spice Bundle for One-Pot Shrimp Boil 3 pounds medium red potatoes, scrubbed 8 ears fresh corn, shucked and broken in half 3 pounds unshelled large shrimp, tail on Spicy Butter Hot sauce
Directions
Bring 5 quarts of water to a boil in a 10- to 12-quart pot. Squeeze lemon juice into water, then add the halves. Add onions, garlic, salt, and spice bundle. Reduce heat to a simmer; cover, and cook 10 minutes.
Add potatoes to pot; return liquid to a boil. Reduce heat; simmer, covered, until potatoes are almost tender, 15 to 20 minutes. Add corn; continue cooking 5 minutes more.
Remove from heat. Stir in shrimp, submerging them completely. Cover, and let stand until shrimp are cooked through, about 3 minutes. Ladle 2 cups of broth into a glass measuring cup; drain the rest in a large colander, discarding liquid.
Make spicy butter: In a small bowl, stir together melted butter and hot sauce to taste. Divide butter among small dishes or ramekins.
Divide reserved broth among small bowls for dipping. Transfer shrimp and vegetables to a large platter, and serve with spicy butter, if desired.
Cook’s Notes If you don’t own a large enough pot, you can use two smaller pots to make this recipe. Just divide the ingredients in half, wrapping the spice mixture in two bundles.
Cook’s Notes
If you don’t own a large enough pot, you can use two smaller pots to make this recipe. Just divide the ingredients in half, wrapping the spice mixture in two bundles.
Reviews (2)
Add Rating & Review 216 Ratings 5 star values: 36 4 star values: 37 3 star values: 86 2 star values: 41 1 star values: 16
Martha Stewart Member Rating: Unrated 09/07/2013 Last evening I made Martha Stewart's Shrimp Boil to celebrate the end of summer holidays. The recipe is a complete dream-with Ontario peaches and cream corn, small potatoes dug that day and the most wonderful shrimp....4 pounds of it! 9 adults and 9 children were begging for more! The evening will go down in history as one of the best dinners we have had and will become a yearly tradition. Today I am taking the stock and making Martha's clam chowder for lunch....try it, YOU WILL LOVE IT! Martha Stewart Member Rating: Unrated 07/18/2011 I've made this recipe countless times since the recipe first was published, and it is absolutely our favorite summer dinner. The timing is right on the mark, so don't leave the shrimp in the pot for longer than it says, or they'll overcook. I use the Old Bay One-Step Shrimp Boil, but that's been discontinued, so next I'll try the recipe for a spice bundle.
Reviews (2)
Add Rating & Review 216 Ratings 5 star values: 36 4 star values: 37 3 star values: 86 2 star values: 41 1 star values: 16
Add Rating & Review
216 Ratings 5 star values: 36 4 star values: 37 3 star values: 86 2 star values: 41 1 star values: 16
216 Ratings 5 star values: 36 4 star values: 37 3 star values: 86 2 star values: 41 1 star values: 16
216 Ratings 5 star values: 36 4 star values: 37 3 star values: 86 2 star values: 41 1 star values: 16
5 star values: 36 4 star values: 37 3 star values: 86 2 star values: 41 1 star values: 16
Martha Stewart Member Rating: Unrated 09/07/2013 Last evening I made Martha Stewart's Shrimp Boil to celebrate the end of summer holidays. The recipe is a complete dream-with Ontario peaches and cream corn, small potatoes dug that day and the most wonderful shrimp....4 pounds of it! 9 adults and 9 children were begging for more! The evening will go down in history as one of the best dinners we have had and will become a yearly tradition. Today I am taking the stock and making Martha's clam chowder for lunch....try it, YOU WILL LOVE IT! Martha Stewart Member Rating: Unrated 07/18/2011 I've made this recipe countless times since the recipe first was published, and it is absolutely our favorite summer dinner. The timing is right on the mark, so don't leave the shrimp in the pot for longer than it says, or they'll overcook. I use the Old Bay One-Step Shrimp Boil, but that's been discontinued, so next I'll try the recipe for a spice bundle.Martha Stewart Member
Rating: Unrated 09/07/2013
Last evening I made Martha Stewart’s Shrimp Boil to celebrate the end of summer holidays. The recipe is a complete dream-with Ontario peaches and cream corn, small potatoes dug that day and the most wonderful shrimp….4 pounds of it! 9 adults and 9 children were begging for more! The evening will go down in history as one of the best dinners we have had and will become a yearly tradition. Today I am taking the stock and making Martha’s clam chowder for lunch….try it, YOU WILL LOVE IT!
Rating: Unrated
Rating: Unrated 07/18/2011
I’ve made this recipe countless times since the recipe first was published, and it is absolutely our favorite summer dinner. The timing is right on the mark, so don’t leave the shrimp in the pot for longer than it says, or they’ll overcook. I use the Old Bay One-Step Shrimp Boil, but that’s been discontinued, so next I’ll try the recipe for a spice bundle.
All Reviews for One-Pot Shrimp Boil with Corn and Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for One-Pot Shrimp Boil with Corn and Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
