Back to Shrimp and Zucchini Tostadas All Reviews for Shrimp and Zucchini Tostadas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shrimp and Zucchini Tostadas Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 4 burrito-size flour tortillas (8-inch) 2 tablespoons olive oil 1 cup shredded Monterey Jack cheese (4 ounces) 1 garlic clove, minced 2 medium zucchini, quartered lengthwise and thinly sliced Coarse salt and ground pepper 1 pound large peeled and deveined shrimp 1 tablespoon fresh lime juice 1/2 cup sour cream 3 scallions, thinly sliced
Gallery Shrimp and Zucchini Tostadas
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Shrimp and Zucchini Tostadas
Shrimp and Zucchini Tostadas
Shrimp and Zucchini Tostadas
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 burrito-size flour tortillas (8-inch) 2 tablespoons olive oil 1 cup shredded Monterey Jack cheese (4 ounces) 1 garlic clove, minced 2 medium zucchini, quartered lengthwise and thinly sliced Coarse salt and ground pepper 1 pound large peeled and deveined shrimp 1 tablespoon fresh lime juice 1/2 cup sour cream 3 scallions, thinly sliced
Directions
Preheat oven to 475 degrees. Place tortillas on two large baking sheets. Brush with 1 tablespoon oil and sprinkle with cheese. Bake until cheese is melted and tortillas are crisp, 3 to 5 minutes.
In a large skillet, heat 1 tablespoon oil over medium-high. Add garlic and zucchini; season with salt and pepper. Cook, stirring frequently, until zucchini is crisp-tender, 2 to 4 minutes. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 3 minutes. Stir in lime juice. Spoon shrimp mixture over tortillas and top with sour cream and scallions.
Reviews (8)
Add Rating & Review 29 Ratings 5 star values: 15 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 0
Reviews (8)
Add Rating & Review 29 Ratings 5 star values: 15 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 0
Add Rating & Review
29 Ratings 5 star values: 15 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 0
29 Ratings 5 star values: 15 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 0
29 Ratings 5 star values: 15 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 0
5 star values: 15 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/20/2018 One of my no-fail stand-by delicious recipes. It is deceptively simple and the flavors are delicious. I use 10 inch tortillas work too! Martha Stewart Member Rating: Unrated 06/18/2017 Love this! I've made it several times since I came across the recipe. My husband requested as his Father's Day dinner, which is impressive because both my kids expected to be eating meatloaf today! Martha Stewart Member Rating: Unrated 09/17/2013 We're always looking for a new, easy way to eat the abundance of zucchini. This is a great family dinner. Fast, healthy, filling and tasty. Even the 5 and 7 year old like it. And easy to add additions like fresh tomato or avocado. Martha Stewart Member Rating: 4 stars 08/10/2013 I followed the directions on this recipe and really enjoyed it! It's a great light and healthy dish. I'd add a few dashes of red pepper flakes to the shrimp mixture next time I make it for a little spice. Thanks for a super quick and yummy dish! Martha Stewart Member Rating: Unrated 07/02/2013 Newest use for this recipe... spread the shrimp/zucchini/garlic mixture (& all it's juices) onto fresh pizza dough. Top with 8 oz shredded mozzarella. Bake at 450 for 13-15 minutes with the pizza pan on the LOWEST oven rack (as low as it will go). > Martha Stewart Member Rating: Unrated 01/02/2013 This was so good. I was looking for a different recipe for shrimp. Only thing i did different was add a few drops of hot sauce to mixture. Martha Stewart Member Rating: Unrated 07/17/2012 I followed the recipe exactly and it was surprisingly delicious! Martha Stewart Member Rating: 4 stars 10/11/2011 This recipe was pretty good. I tried to go the healthy route and picked up whole wheat burrito sized tortilla but when they toasted up, they were chewy and not very good. I think I will use corn tortillas next time. The lime juice added at the end gave a zesty kick to the shrimp!Martha Stewart Member
Rating: 5 stars 03/20/2018
One of my no-fail stand-by delicious recipes. It is deceptively simple and the flavors are delicious. I use 10 inch tortillas work too!
Rating: 5 stars
Rating: Unrated 06/18/2017
Love this! I’ve made it several times since I came across the recipe. My husband requested as his Father’s Day dinner, which is impressive because both my kids expected to be eating meatloaf today!
Rating: Unrated
Rating: Unrated 09/17/2013
We’re always looking for a new, easy way to eat the abundance of zucchini. This is a great family dinner. Fast, healthy, filling and tasty. Even the 5 and 7 year old like it. And easy to add additions like fresh tomato or avocado.
Rating: 4 stars 08/10/2013
I followed the directions on this recipe and really enjoyed it! It’s a great light and healthy dish. I’d add a few dashes of red pepper flakes to the shrimp mixture next time I make it for a little spice. Thanks for a super quick and yummy dish!
Rating: 4 stars
Rating: Unrated 07/02/2013
Newest use for this recipe… spread the shrimp/zucchini/garlic mixture (& all it’s juices) onto fresh pizza dough. Top with 8 oz shredded mozzarella. Bake at 450 for 13-15 minutes with the pizza pan on the LOWEST oven rack (as low as it will go). >
Rating: Unrated 01/02/2013
This was so good. I was looking for a different recipe for shrimp. Only thing i did different was add a few drops of hot sauce to mixture.
Rating: Unrated 07/17/2012
I followed the recipe exactly and it was surprisingly delicious!
Rating: 4 stars 10/11/2011
This recipe was pretty good. I tried to go the healthy route and picked up whole wheat burrito sized tortilla but when they toasted up, they were chewy and not very good. I think I will use corn tortillas next time. The lime juice added at the end gave a zesty kick to the shrimp!
All Reviews for Shrimp and Zucchini Tostadas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp and Zucchini Tostadas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
