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Gallery Shrimp and White-Bean Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 4 ounces bacon 1 pound medium shrimp Salt and pepper 1/2 teaspoon dried marjoram 3 tablespoons olive oil 1 1/2 tablespoons white-wine vinegar 1 teaspoon grainy mustard 2 cans (15 ounces each) cannellini beans, drained and rinsed 8 ounces salad greens

Cook’s Notes You can also prepare this recipe with 5 tablespoons of olive oil and no bacon. Use 2 tablespoons olive oil to cook the shrimp, and 3 tablespoons to make the dressing in Step 2.

Gallery Shrimp and White-Bean Salad

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Shrimp and White-Bean Salad

Shrimp and White-Bean Salad

Shrimp and White-Bean Salad

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 4 ounces bacon 1 pound medium shrimp Salt and pepper 1/2 teaspoon dried marjoram 3 tablespoons olive oil 1 1/2 tablespoons white-wine vinegar 1 teaspoon grainy mustard 2 cans (15 ounces each) cannellini beans, drained and rinsed 8 ounces salad greens

Directions

Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 minutes. Transfer to a serving bowl.

In a small bowl, whisk together marjoram, oil, vinegar, and mustard; season with salt and pepper.

Add cannellini beans and salad greens to shrimp; toss with vinaigrette, as desired.

Cook’s Notes You can also prepare this recipe with 5 tablespoons of olive oil and no bacon. Use 2 tablespoons olive oil to cook the shrimp, and 3 tablespoons to make the dressing in Step 2.

Cook’s Notes

You can also prepare this recipe with 5 tablespoons of olive oil and no bacon. Use 2 tablespoons olive oil to cook the shrimp, and 3 tablespoons to make the dressing in Step 2.

Reviews (7)

 Add Rating & Review     40 Ratings   5 star values:        2    4 star values:        6    3 star values:        9    2 star values:        17    1 star values:        6

Reviews (7)

Add Rating & Review     40 Ratings   5 star values:        2    4 star values:        6    3 star values:        9    2 star values:        17    1 star values:        6

Add Rating & Review

40 Ratings 5 star values: 2 4 star values: 6 3 star values: 9 2 star values: 17 1 star values: 6

40 Ratings 5 star values: 2 4 star values: 6 3 star values: 9 2 star values: 17 1 star values: 6

40 Ratings 5 star values: 2 4 star values: 6 3 star values: 9 2 star values: 17 1 star values: 6

  • 5 star values: 2 4 star values: 6 3 star values: 9 2 star values: 17 1 star values: 6

    Martha Stewart Member     Rating: Unrated       08/03/2010   My grocery store will steam the shrimp for you.....  

Martha Stewart Member     Rating: Unrated       08/03/2010   Maybe you're supposed to use the side burner on your gas grill outside? lol  

Martha Stewart Member     Rating: Unrated       08/03/2010   Well, could/should we use bacon bits, yet doesn't the shrimp HAVE to cook at least briefly? Maybe the comment meant: "without turning on the oven?" Also the marjoram--hmmm I have to think about that, I like the touch of mustard if it is delicate. Maybe mustard seeds? J  

Martha Stewart Member     Rating: Unrated       07/30/2009   Too funny - I was thinking the same thing - exactly how do I cook the shrimp and bacon without turning on the stove?  

Martha Stewart Member     Rating: Unrated       07/30/2009   Um, you do turn on the oven?  

Martha Stewart Member     Rating: Unrated       07/29/2009   Just what I was thinking...  

Martha Stewart Member     Rating: Unrated       07/29/2009   OK, so you do have to turn on the stove for a bit. (Unless you use defrosted frozen shrimp and "bacon bits".)

    Martha Stewart Member

    Rating: Unrated 08/03/2010

My grocery store will steam the shrimp for you…..

Rating: Unrated

Maybe you’re supposed to use the side burner on your gas grill outside? lol

Well, could/should we use bacon bits, yet doesn’t the shrimp HAVE to cook at least briefly? Maybe the comment meant: “without turning on the oven?” Also the marjoram–hmmm I have to think about that, I like the touch of mustard if it is delicate. Maybe mustard seeds? J

Rating: Unrated 07/30/2009

Too funny - I was thinking the same thing - exactly how do I cook the shrimp and bacon without turning on the stove?

Um, you do turn on the oven?

Rating: Unrated 07/29/2009

Just what I was thinking…

OK, so you do have to turn on the stove for a bit. (Unless you use defrosted frozen shrimp and “bacon bits”.)

All Reviews for Shrimp and White-Bean Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp and White-Bean Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest