Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/19/2008 This recipe is so easy and the aioli garlic mayonnaise is so tasty!
Back to Shrimp and Vegetables with Garlic Mayonnaise All Reviews for Shrimp and Vegetables with Garlic Mayonnaise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shrimp and Vegetables with Garlic Mayonnaise Recipe Summary prep: 45 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2/3 cup mayonnaise 1/4 cup plain yogurt Juice of 1/2 lemon 1 teaspoon Dijon mustard 2 cloves garlic, chopped 1/4 teaspoon paprika 3/4 pound large red potatoes Salt 3/4 pound carrots, cut into sticks 3/4 pound green beans, ends trimmed 3/4 pound large shrimp, shelled and deveined 4 hard-cooked eggs, peeled and quartered Chopped fresh parsley
Gallery Shrimp and Vegetables with Garlic Mayonnaise
Recipe Summary prep: 45 mins total: 45 mins Servings: 4
Gallery
Shrimp and Vegetables with Garlic Mayonnaise
Shrimp and Vegetables with Garlic Mayonnaise
Shrimp and Vegetables with Garlic Mayonnaise
Recipe Summary prep: 45 mins total: 45 mins Servings: 4
Recipe Summary
prep: 45 mins total: 45 mins
Servings: 4
prep: 45 mins
total: 45 mins
prep:
45 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2/3 cup mayonnaise 1/4 cup plain yogurt Juice of 1/2 lemon 1 teaspoon Dijon mustard 2 cloves garlic, chopped 1/4 teaspoon paprika 3/4 pound large red potatoes Salt 3/4 pound carrots, cut into sticks 3/4 pound green beans, ends trimmed 3/4 pound large shrimp, shelled and deveined 4 hard-cooked eggs, peeled and quartered Chopped fresh parsley
Directions
Make aioli: In small bowl, stir together mayonnaise, yogurt, lemon juice, mustard, garlic, and paprika. Set aside.
In large saucepan, cover potatoes with salted water. Bring to a simmer; cook, partially covered, until fork-tender, 20 to 25 minutes. Drain, and quarter.
In a medium saucepan, cover carrots with salted water. Bring to a simmer; cook until tender, about 5 minutes. Transfer to a plate with a slotted spoon. Cook beans in the water until tender, 6 to 8 minutes. Transfer to plate. Cook shrimp until pink, 1 to 2 minutes. Drain.
Divide the aioli among 4 bowls. Arrange eggs, vegetables, and shrimp on plates. Garnish with parsley. Serve warm, with the aioli on the side.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/19/2008 This recipe is so easy and the aioli garlic mayonnaise is so tasty!
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/19/2008 This recipe is so easy and the aioli garlic mayonnaise is so tasty!Martha Stewart Member
Rating: Unrated 11/19/2008
This recipe is so easy and the aioli garlic mayonnaise is so tasty!
Rating: Unrated
All Reviews for Shrimp and Vegetables with Garlic Mayonnaise
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp and Vegetables with Garlic Mayonnaise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
