Reviews (1) Add Rating & Review 50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 2 1 star values: 3 Martha Stewart Member Rating: Unrated 01/18/2010 This recipe looks great - I wonder how many it would serve? I am having a dinner party for 6 this weekend...
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Gallery Shrimp and Scallop Stew Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 large leeks, white and light green parts only, washed 2 tablespoons olive oil 2 teaspoons chopped garlic (about 3 cloves) 1 teaspoon finely chopped seeded jalapeno pepper 1 medium carrot, peeled and cut into 1/4-inch dice 3/4 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 1 1/2 teaspoons salt 1 1/2 cups chopped tomatoes (canned or in cartons), with juice 1 cup dry white wine 3/4 pound medium shrimp, shelled and deveined, tail section left on 3/4 pound sea scallops or large bay scallops, muscle removed 3 tablespoons fresh coarsely chopped cilantro leaves Israeli Couscous Pilaf
Cook’s Notes The chopped Italian tomatoes that come in cardboard cartons have the best consistency for this recipe, but canned tomatoes can be used as well. Israeli couscous have a larger grain than traditional couscous.
Gallery Shrimp and Scallop Stew
Recipe Summary Servings: 4
Gallery
Shrimp and Scallop Stew
Shrimp and Scallop Stew
Shrimp and Scallop Stew
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 large leeks, white and light green parts only, washed 2 tablespoons olive oil 2 teaspoons chopped garlic (about 3 cloves) 1 teaspoon finely chopped seeded jalapeno pepper 1 medium carrot, peeled and cut into 1/4-inch dice 3/4 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 1 1/2 teaspoons salt 1 1/2 cups chopped tomatoes (canned or in cartons), with juice 1 cup dry white wine 3/4 pound medium shrimp, shelled and deveined, tail section left on 3/4 pound sea scallops or large bay scallops, muscle removed 3 tablespoons fresh coarsely chopped cilantro leaves Israeli Couscous Pilaf
Directions
Slice leeks in half lengthwise, and cut into 1/2-inch dice.
In a stockpot, heat oil over medium heat. Add leeks and garlic; saute, stirring, until translucent, about 7 minutes. Add jalapeno, carrots, spices, and salt; lower heat to medium low, and cook until carrots are almost tender, 4 to 5 minutes. Add tomatoes, wine, and 1 cup water. Bring to a boil, and lower heat to medium; cook 5 minutes.
Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over couscous pilaf.
Cook’s Notes The chopped Italian tomatoes that come in cardboard cartons have the best consistency for this recipe, but canned tomatoes can be used as well. Israeli couscous have a larger grain than traditional couscous.
Cook’s Notes
The chopped Italian tomatoes that come in cardboard cartons have the best consistency for this recipe, but canned tomatoes can be used as well. Israeli couscous have a larger grain than traditional couscous.
Reviews (1)
Add Rating & Review 50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 2 1 star values: 3
Martha Stewart Member Rating: Unrated 01/18/2010 This recipe looks great - I wonder how many it would serve? I am having a dinner party for 6 this weekend...
Reviews (1)
Add Rating & Review 50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 2 1 star values: 3
Add Rating & Review
50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 2 1 star values: 3
50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 2 1 star values: 3
50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 2 1 star values: 3
5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 2 1 star values: 3
Martha Stewart Member Rating: Unrated 01/18/2010 This recipe looks great - I wonder how many it would serve? I am having a dinner party for 6 this weekend...Martha Stewart Member
Rating: Unrated 01/18/2010
This recipe looks great - I wonder how many it would serve? I am having a dinner party for 6 this weekend…
Rating: Unrated
All Reviews for Shrimp and Scallop Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp and Scallop Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
