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12 Ratings

5 star values:

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4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  3

1 star values:

                                  2

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Shrimp-and-Mint Summer Rolls

Recipe Summary

Yield: Makes 8

Ingredients

Ingredient Checklist

1 package (4 ounces) vermicelli rice noodles

8-inch spring roll wrappers

3 fresh chives (optional)

Creamy Peanut Dipping Sauce

Spicy Hoisin Dipping Sauce

For the Filling

1/2 pound medium shrimp, peeled, deveined, cooked, then halved lengthwise

1/2 cup fresh mint leaves

1 medium carrot, cut into matchsticks (1 1/2 cups)

1 bunch chives

Gallery

Shrimp-and-Mint Summer Rolls

Recipe Summary

Yield: Makes 8

Shrimp-and-Mint Summer Rolls

Shrimp-and-Mint Summer Rolls

Shrimp-and-Mint Summer Rolls

Recipe Summary

Yield: Makes 8

Recipe Summary

Yield: Makes 8

Yield: Makes 8

Makes 8

Ingredients

Ingredients

  • 1 package (4 ounces) vermicelli rice noodles

  • 8-inch spring roll wrappers

  • 3 fresh chives (optional)

  • Creamy Peanut Dipping Sauce

  • Spicy Hoisin Dipping Sauce

  • 1/2 pound medium shrimp, peeled, deveined, cooked, then halved lengthwise

  • 1/2 cup fresh mint leaves

  • 1 medium carrot, cut into matchsticks (1 1/2 cups)

  • 1 bunch chives

Directions

Pour boiling water over vermicelli rice noodles and soak 15 minutes. Drain and rinse. Divide into 8 equal portions. Fill a wide, shallow bowl with cool water. Working with one 8-inch spring-roll wrapper at a time, soak until pliable, 20 seconds. Transfer to a flat surface and smooth.

Place a layer of desired fillings on bottom third of wrapper, leaving a 1 1/2-inch border. Top with a portion of noodles and another layer of fillings.

Fold bottom of wrapper tightly over fillings.

Roll over once, tuck in sides, and finish rolling. If desired, add fresh chives and continue rolling to enclose them. Transfer roll to a plate and cover with a slightly damp paper towel. Repeat to make 8 summer rolls. Serve immediately with dipping sauces, or refrigerate, up to 2 hours.

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  3

1 star values:

                                  2

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  3

1 star values:

                                  2

Add Rating & Review

12 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  3

1 star values:

                                  2

12 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  3

1 star values:

                                  2

12 Ratings

5 star values:

                                  4

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  3

1 star values:

                                  2
  • 5 star values:
  • 4
  • 4 star values:
  • 1
  • 3 star values:
  • 2
  • 2 star values:
  • 3
  • 1 star values:
  • 2

All Reviews for Shrimp-and-Mint Summer Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Shrimp-and-Mint Summer Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest