Reviews (2) Add Rating & Review 14 Ratings 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 06/01/2013 un superbe site je vous félicite ! swarovski iphone coque iphone étui ipad Martha Stewart Member Rating: Unrated 01/26/2011 This was in the very first Food edition, and I've been making it for years! The flavor combination is outstanding and healthy at the same time.
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Gallery Shrimp and Grapefruit Spinach Salad Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 3 pink grapefruit 3 tablespoons wine vinegar 2 teaspoons Dijon mustard Salt and pepper 1/2 cup plus 1 tablespoon vegetable oil 1 1/2 pounds large shrimp, peeled and deveined 1 1/2 pounds spinach, stems trimmed and leaves washed well (about 3 1/2 quarts) 1/2 red onion, thinly sliced
Gallery Shrimp and Grapefruit Spinach Salad
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Gallery
Shrimp and Grapefruit Spinach Salad
Shrimp and Grapefruit Spinach Salad
Shrimp and Grapefruit Spinach Salad
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 4
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 pink grapefruit 3 tablespoons wine vinegar 2 teaspoons Dijon mustard Salt and pepper 1/2 cup plus 1 tablespoon vegetable oil 1 1/2 pounds large shrimp, peeled and deveined 1 1/2 pounds spinach, stems trimmed and leaves washed well (about 3 1/2 quarts) 1/2 red onion, thinly sliced
Directions
With a sharp knife, peel the grapefruit, removing all the bitter white pith. Slice about 3/8 inch thick.
In a large bowl, whisk together the vinegar, mustard, and 1/8 teaspoon each salt and pepper. Drizzle in 1/2 cup of the oil, whisking to combine.
Season the shrimp with 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large nonstick skillet, heat the remaining tablespoon oil over medium heat. Add the shrimp, and cook, turning once, until pink, about 3 minutes per side.
Add the grapefruit, cooked shrimp, spinach, and onion to the vinaigrette in the large bowl. Toss well. Serve at once.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 06/01/2013 un superbe site je vous félicite ! swarovski iphone coque iphone étui ipad Martha Stewart Member Rating: Unrated 01/26/2011 This was in the very first Food edition, and I've been making it for years! The flavor combination is outstanding and healthy at the same time.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
Add Rating & Review
14 Ratings 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
14 Ratings 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
14 Ratings 5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
5 star values: 6 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 06/01/2013 un superbe site je vous félicite ! swarovski iphone coque iphone étui ipad Martha Stewart Member Rating: Unrated 01/26/2011 This was in the very first Food edition, and I've been making it for years! The flavor combination is outstanding and healthy at the same time.Martha Stewart Member
Rating: Unrated 06/01/2013
un superbe site je vous félicite ! swarovski iphone coque iphone étui ipad
Rating: Unrated
Rating: Unrated 01/26/2011
This was in the very first Food edition, and I’ve been making it for years! The flavor combination is outstanding and healthy at the same time.
All Reviews for Shrimp and Grapefruit Spinach Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp and Grapefruit Spinach Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
