Reviews Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
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Gallery Shrimp and Cod Burgers Recipe Summary Servings: 4 Yield: Makes 4
Ingredients Ingredient Checklist 12 ounces medium shrimp, peeled, deveined, and cut into chunks 8 ounces cod, cut into chunks 3/4 cup fine fresh breadcrumbs 1/4 cup drained capers, rinsed 2 medium scallions, thinly sliced 3 tablespoons chopped fresh flat-leaf parsley 1/4 cup freshly squeezed lemon juice (1 to 2 lemons) 1 1/4 teaspoons coarse salt 3/4 teaspoon freshly ground pepper Vegetable oil, for brushing 4 hamburger buns Red-leaf lettuce, for serving Tarragon Tartar Sauce(optional) Lemon wedges, for serving
Gallery Shrimp and Cod Burgers
Recipe Summary Servings: 4 Yield: Makes 4
Gallery
Shrimp and Cod Burgers
Shrimp and Cod Burgers
Shrimp and Cod Burgers
Recipe Summary Servings: 4 Yield: Makes 4
Recipe Summary
Servings: 4 Yield: Makes 4
Servings: 4
Yield: Makes 4
4
Makes 4
Ingredients
Ingredients
- 12 ounces medium shrimp, peeled, deveined, and cut into chunks 8 ounces cod, cut into chunks 3/4 cup fine fresh breadcrumbs 1/4 cup drained capers, rinsed 2 medium scallions, thinly sliced 3 tablespoons chopped fresh flat-leaf parsley 1/4 cup freshly squeezed lemon juice (1 to 2 lemons) 1 1/4 teaspoons coarse salt 3/4 teaspoon freshly ground pepper Vegetable oil, for brushing 4 hamburger buns Red-leaf lettuce, for serving Tarragon Tartar Sauce(optional) Lemon wedges, for serving
Directions
Process half of the shrimp in a food processor until a paste forms. Add cod, remaining shrimp, the breadcrumbs, capers, scallions, parsley, lemon juice, salt, and pepper. Pulse until just combined.
Using dampened hands, shape into 4 patties. Refrigerate, covered, until cold and firm, about 1 1/2 hours (or overnight).
Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, until cooked through, about 3 minutes per side. Toast buns on grill during the last minute of cooking, if desired. Serve burgers on buns; top with lettuce. Serve with tartar sauce, if desired, and the lemon wedges.
Reviews
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
Add Rating & Review
14 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
14 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
14 Ratings 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 1
All Reviews for Shrimp and Cod Burgers
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp and Cod Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
