Reviews Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
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Gallery Shrimp and Andouille with Grits Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 cup quick-cooking grits 2 teaspoons vegetable oil 1/2 pound andouille sausage, sliced into 1/4-inch rounds 2 garlic cloves, minced 2 scallions, white and green parts separated and thinly sliced 4 teaspoons all-purpose flour 1 1/4 cups low-sodium chicken broth 1/4 cup heavy cream 1 pound medium shrimp, peeled and deveined Broiled Tomatoes, optional Coarse salt and ground pepper
Gallery Shrimp and Andouille with Grits
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Shrimp and Andouille with Grits
Shrimp and Andouille with Grits
Shrimp and Andouille with Grits
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 cup quick-cooking grits 2 teaspoons vegetable oil 1/2 pound andouille sausage, sliced into 1/4-inch rounds 2 garlic cloves, minced 2 scallions, white and green parts separated and thinly sliced 4 teaspoons all-purpose flour 1 1/4 cups low-sodium chicken broth 1/4 cup heavy cream 1 pound medium shrimp, peeled and deveined Broiled Tomatoes, optional Coarse salt and ground pepper
Directions
In a medium pot, bring 5 cups water and 1 teaspoon salt to a boil over high. Whisk in grits and cook, stirring constantly, until thickened, about 2 minutes. Reduce heat and simmer 15 minutes.
Meanwhile, in a large skillet, heat oil over medium-high. Add andouille and cook until golden, 3 to 5 minutes. With a slotted spoon, transfer andouille to a plate and reduce heat to medium. Add garlic and scallion whites to skillet and cook until fragrant, about 30 seconds. Stir in flour. Whisk in broth and cream. Cook, stirring and scraping up browned bits from skillet, until thickened, about 3 minutes. Add shrimp and andouille and cook, stirring constantly, until shrimp are opaque throughout, about 5 minutes. To serve, top grits with shrimp mixture and sprinkle with scallion greens. Serve with tomatoes if desired.
Reviews
Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
Add Rating & Review
17 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
17 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
17 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
All Reviews for Shrimp and Andouille with Grits
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp and Andouille with Grits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
