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Gallery Shredded Radicchio with Parmigiano-Reggiano Credit: Lisa Hubbard Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 ounces Parmigiano-Reggiano or parmesan cheese (about 1 cup grated) 1 to 2 heads radicchio, depending on size, about 1 1/4 pounds total 1/4 cup extra-virgin olive oil, or to taste 1 tablespoon balsamic vinegar Salt and freshly ground black pepper
Cook’s Notes When purchasing cheese for grating, keep in mind that it is easiest to work from a piece large enough to hold onto. Excess cheese can be kept refrigerated, well wrapped in plastic, and used for snacking or in other recipes.
Gallery Shredded Radicchio with Parmigiano-Reggiano Credit: Lisa Hubbard
Recipe Summary Servings: 4
Gallery
Shredded Radicchio with Parmigiano-Reggiano Credit: Lisa Hubbard
Shredded Radicchio with Parmigiano-Reggiano
Credit: Lisa Hubbard
Shredded Radicchio with Parmigiano-Reggiano
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 ounces Parmigiano-Reggiano or parmesan cheese (about 1 cup grated) 1 to 2 heads radicchio, depending on size, about 1 1/4 pounds total 1/4 cup extra-virgin olive oil, or to taste 1 tablespoon balsamic vinegar Salt and freshly ground black pepper
Directions
Using the fine holes of box grater, grate about 1 cup cheese onto a plate.
Remove and discard outer leaves of radicchio. Cut heads in half, and remove core. Using a sharp knife, shred radicchio.
Place shredded radicchio in a large bowl. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper, and toss well to combine.
Divide the radicchio among four salad plates, mounding it up in the center of each plate. Sprinkle reserved Parmigiano-Reggiano over each mound, and serve.
Cook’s Notes When purchasing cheese for grating, keep in mind that it is easiest to work from a piece large enough to hold onto. Excess cheese can be kept refrigerated, well wrapped in plastic, and used for snacking or in other recipes.
Cook’s Notes
When purchasing cheese for grating, keep in mind that it is easiest to work from a piece large enough to hold onto. Excess cheese can be kept refrigerated, well wrapped in plastic, and used for snacking or in other recipes.
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All Reviews for Shredded Radicchio with Parmigiano-Reggiano
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All Reviews for Shredded Radicchio with Parmigiano-Reggiano
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
