Reviews (2) Add Rating & Review 26 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 11/04/2013 Don't use all dijon for this recipe! I used half stone ground and half dijon, and it was way too mustardy. I think all stone ground might have been fine, or maybe 1/3 the amount of dijon. Otherwise, this is a nice basis for a salad. Martha Stewart Member Rating: Unrated 02/10/2011 This is yummy! My search for the perfect cole slaw has ended. I chop the vegetables and prepare the dressing the night before. Then just combine everything the next morning about 2 hours ahead of serving to let the flavors mellow.
Back to Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing All Reviews for Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/4 cup white-wine vinegar 2 tablespoons Dijon mustard, preferably whole grain 2 tablespoons sugar 1/2 small head napa cabbage (about 12 ounces), cored and shredded (6 cups) 4 or 5 radishes, thinly sliced and cut into matchsticks 1/2 cup golden raisins 1 tablespoon thinly sliced fresh chives Coarse salt and freshly ground pepper
Cook’s Notes Look for a head of napa cabbage with tender, lettucelike leaves.
Gallery Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing
Recipe Summary Servings: 6
Gallery
Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing
Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing
Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup white-wine vinegar 2 tablespoons Dijon mustard, preferably whole grain 2 tablespoons sugar 1/2 small head napa cabbage (about 12 ounces), cored and shredded (6 cups) 4 or 5 radishes, thinly sliced and cut into matchsticks 1/2 cup golden raisins 1 tablespoon thinly sliced fresh chives Coarse salt and freshly ground pepper
Directions
Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, golden raisins, and chives. Drizzle dressing over salad. Season with salt and pepper.
Cook’s Notes Look for a head of napa cabbage with tender, lettucelike leaves.
Cook’s Notes
Look for a head of napa cabbage with tender, lettucelike leaves.
Reviews (2)
Add Rating & Review 26 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 11/04/2013 Don't use all dijon for this recipe! I used half stone ground and half dijon, and it was way too mustardy. I think all stone ground might have been fine, or maybe 1/3 the amount of dijon. Otherwise, this is a nice basis for a salad. Martha Stewart Member Rating: Unrated 02/10/2011 This is yummy! My search for the perfect cole slaw has ended. I chop the vegetables and prepare the dressing the night before. Then just combine everything the next morning about 2 hours ahead of serving to let the flavors mellow.
Reviews (2)
Add Rating & Review 26 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 1
Add Rating & Review
26 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 1
26 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 1
26 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 1
5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 11/04/2013 Don't use all dijon for this recipe! I used half stone ground and half dijon, and it was way too mustardy. I think all stone ground might have been fine, or maybe 1/3 the amount of dijon. Otherwise, this is a nice basis for a salad. Martha Stewart Member Rating: Unrated 02/10/2011 This is yummy! My search for the perfect cole slaw has ended. I chop the vegetables and prepare the dressing the night before. Then just combine everything the next morning about 2 hours ahead of serving to let the flavors mellow.Martha Stewart Member
Rating: Unrated 11/04/2013
Don’t use all dijon for this recipe! I used half stone ground and half dijon, and it was way too mustardy. I think all stone ground might have been fine, or maybe 1/3 the amount of dijon. Otherwise, this is a nice basis for a salad.
Rating: Unrated
Rating: Unrated 02/10/2011
This is yummy! My search for the perfect cole slaw has ended. I chop the vegetables and prepare the dressing the night before. Then just combine everything the next morning about 2 hours ahead of serving to let the flavors mellow.
All Reviews for Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
